ROASTED PHEASANTS WITH OYSTER STUFFING
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain oysters, reserving liquid; coarsely chop oysters. In a large bowl, combine the oysters and liquid, stuffing mixes, 3/4 cup broth, onion, celery and egg substitute. Loosely stuff into pheasants. Skewer or fasten openings. Tie drumsticks together. Place breast side up on a rack in a roasting pan. , Combine Worcestershire sauce and remaining broth; spoon over pheasants. Sprinkle with poultry seasoning. Place three bacon strips over each pheasant. , Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 180° for poultry and 165° for stuffing. Cover and let stand for 10 minutes before removing stuffing and slicing.
Nutrition Facts : Calories 528 calories, Fat 18g fat (6g saturated fat), Cholesterol 178mg cholesterol, Sodium 1053mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 62g protein.
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Azad Azad
a.azad5@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The roasted pheasant is tender and juicy, and the oyster stuffing is rich and flavorful. I highly recommend this recipe.
Shahid 1714
1.shahid92@yahoo.comI love the combination of flavors in this dish. The roasted pheasant is savory and earthy, and the oyster stuffing is briny and sweet. It's a perfect balance of flavors.
Kerry Wolf Tail
wkerry29@hotmail.comI'm not a big fan of pheasant, but I thought this recipe was delicious. The pheasant was cooked perfectly, and the oyster stuffing was flavorful and moist.
Srinivas Pala
palas3@hotmail.comThis is a great recipe for a special occasion. The roasted pheasant is elegant and impressive, and the oyster stuffing is a delicious and festive touch.
Nikesh Bishwas
n.b79@yahoo.comI've been making this recipe for years, and it's always a hit. The roasted pheasant is always a crowd-pleaser, and the oyster stuffing is a delicious and elegant touch.
rose daniella
r.daniella@gmail.comThis is a classic recipe that is sure to impress your guests. The roasted pheasant is tender and juicy, and the oyster stuffing is rich and flavorful. I highly recommend this recipe.
Tiodunmo Shakiru
tiodunmo.s@yahoo.comOverall, I thought this was a good recipe. The roasted pheasant was cooked perfectly, and the oyster stuffing was tasty. I would definitely make this recipe again.
Carlos Battousai
carlos90@gmail.comI thought the oyster stuffing was a bit bland. I think I'll add some more herbs and spices next time.
kelleywayneangel teeter
kelleywayneangel.teeter82@aol.comThis recipe was a bit too complicated for me. I ended up making a few mistakes, and the dish didn't turn out as well as I had hoped.
amira amira
aamira@hotmail.comI found that the roasted pheasant was a little dry, but the oyster stuffing was delicious. I think I'll try using a different cooking method for the pheasant next time.
Aistis Petr
p.aistis@gmail.comI love that this recipe uses fresh oysters. It really makes a difference in the flavor of the stuffing.
Suleyda Ramirez
s@gmail.comThis is a great recipe for a special occasion. The roasted pheasant is elegant and impressive, and the oyster stuffing is a delicious and festive touch.
Asher Rowen
rowen_a@yahoo.comI made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved the roasted pheasant, and they couldn't get enough of the oyster stuffing. I will definitely be making this recipe again!
Evans Munene
e@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oyster stuffing was actually really good, and it didn't overpower the flavor of the pheasant.
Izzy Wessing
wessingizzy@gmail.comI love how easy this recipe is to make. I can prep everything in the morning and then just pop it in the oven before dinner. It's a great way to have a delicious and elegant meal without a lot of fuss.
NADEEM KHAN
k-nadeem@yahoo.comI've made this recipe several times now, and it's always a winner. The roasted pheasant is always juicy and tender, and the oyster stuffing is so flavorful. My guests always rave about it!
Shahdab Khan
k@gmail.comThis was my first time cooking pheasant, and I was really impressed with how flavorful and moist it turned out. The oyster stuffing was a perfect complement, and the whole dish was a hit with my family.