ROASTED PESTO BEETS
Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven.
Provided by Tami Jones
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Place the beets in a large saucepan and cover with 1 inch of water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the beets are just tender, about 30 minutes. Drain, and allow the beets to cool until you are able to handle them. Peel and cut into 1/2 inch thick slices, then toss with the pesto in a bowl.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Spread the beets out onto the prepared baking sheet. Bake in the preheated oven until the beets are hot and have turned slightly brown around the edges, 10 to 15 minutes.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 9.4 g, Cholesterol 7.5 mg, Fat 10.8 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 242.5 mg, Sugar 5.5 g
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Aziz Souktani
[email protected]I love this recipe!
johnny mcglohn
[email protected]These beets were so good!
Michelle Rizzo
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe.
Sifat Sani
[email protected]These beets were a hit at my dinner party!
Lilly Alsabrook
[email protected]I love this recipe!
Sammy Taich
[email protected]These beets were so good!
mohabatullah mohabat
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe.
StAtuS UpDatE
[email protected]These beets were a hit at my dinner party! Everyone loved them.
Clement Ozor
[email protected]I love this recipe! It's so easy to make and the beets are always so flavorful.
Rizwana Rasheed
[email protected]These beets were so good! I'm definitely going to be making them again.
Skylar Raine
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The pesto balanced out the sweetness of the beets perfectly. I'll definitely be making this again.
Lavehl
[email protected]These beets were a hit at my dinner party! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Victor Seun
[email protected]I love this recipe! It's so easy to make and the beets are always so tender and flavorful. I've also tried using different types of pesto, and they all work well.
Twaliq Chim
[email protected]These beets were amazing! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized. The pesto was also very flavorful and added a nice touch of brightness to the dish.
Frank Thomas
[email protected]Absolutely delicious! I've never had beets before, but these were so tasty and flavorful. The pesto was the perfect complement to the sweetness of the beets. I'll definitely be making this again.