ROASTED PERUVIAN POTATOES
This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.
Provided by DailyInspiration
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
- In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.
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Timmy Evers
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor.
Mannat Khan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Jt Taylor
[email protected]These potatoes were delicious! I especially loved the crispy skin.
Meshack Khyim
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding more spices next time.
Familia Lee
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Ashfak Ashfak
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again soon.
Numan Khan
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Zinaida Koroleva
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Shahbaz Bhai
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the flavors were amazing.
Hashim Elotrinic
[email protected]These potatoes were delicious! The perfect side dish for my roasted chicken.
Brinder Tucker
[email protected]These potatoes were a bit dry for my taste. I think I'll try adding more oil next time.
boris lopez
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again and again.
Khan Abdullah
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Macymax cosmetics
[email protected]These potatoes were delicious! I especially loved the crispy skin.
Harper
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sunny Batriz
[email protected]These potatoes were a little bland for my taste, but they were still good. I think I'll try adding more spices next time.
Yahir Hernandez
[email protected]I made these potatoes for my family and they loved them. They were so flavorful and the perfect side dish.
Sumitrauniyar8
[email protected]These potatoes were so easy to make and they tasted amazing! I loved the crispy skin and the flavorful insides.
Joshua Debrine
[email protected]Followed the recipe exactly and the potatoes turned out perfect. So easy to make and so delicious.
Rana Azam
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I will definitely be making them again.