ROASTED PEPPERS WITH GARLIC
Categories Garlic Pepper Side Quick & Easy Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Quarter bell peppers lengthwise and discard stems, seeds, and ribs. Arrange peppers, skin sides up, on rack of a broiler pan and broil about 2 inches from heat until skins are blistered, 8 to 12 minutes. (Alternatively, lay whole peppers on their sides on racks of burners of a gas stove and turn flames on high. Char peppers, turning them with tongs, until skins are blackened, 5 to 8 minutes.)
- Transfer roasted peppers to a bowl and let stand, covered, until cool enough to handle. Peel peppers and cut each quarter lengthwise into 2 or 3 strips. Thinly slice garlic and in a bowl toss with peppers, oil, and salt to taste. Marinate peppers, covered and chilled, at least 3 hours and up to 3 days.
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Musaif Khan
[email protected]Roasted peppers and garlic are a classic combination. This recipe is a great way to enjoy them. The peppers are roasted to perfection and the garlic adds a delicious depth of flavor. I served this as a side dish with grilled chicken and it was a hit.
Wilson Sharp
[email protected]This is a great recipe for a healthy and flavorful side dish. The peppers are roasted to perfection and the garlic adds a nice touch. I will definitely be making this again.
Jorash Sitali
[email protected]I'm not usually one for roasted vegetables, but this recipe changed my mind. The peppers were so flavorful and the garlic added a delicious touch. I'll definitely be making this again.
esamoni akter
[email protected]I followed the recipe exactly and the peppers turned out great. But I found the garlic to be a bit too strong. Next time I'll use less.
gamer Jacky
[email protected]I'm not a big fan of roasted peppers, but I made this recipe for my husband and he loved it.
MOHINMOHI MOHIN
[email protected]I roasted the peppers a little too long and they got a bit charred. But the flavor was still great.
Tiff Finkley
[email protected]This is a great recipe for a quick and easy side dish. The peppers are roasted to perfection and the garlic adds a nice flavor.
Contact Management
[email protected]Roasted peppers are one of my favorite things to make. I love how simple this recipe is and the results are always delicious.
Gary Caldera
[email protected]Easy and delicious! I made this recipe for a party and it was a big hit. The peppers were roasted perfectly and the garlic added a great flavor.
Lynn Perez
[email protected]Loved this recipe! The peppers were so flavorful and the garlic added a nice touch. I will definitely be making this again.
Almaz Sisay
[email protected]Roasted peppers and garlic are a match made in heaven! This recipe is so easy to follow and the results are amazing. The peppers are roasted to perfection and the garlic adds a delicious depth of flavor. I served this as a side dish with grilled chic