ROASTED PEPPERS, ONION, AND EGGPLANT
Categories Onion Vegetable Side Roast Vegetarian Eggplant Bell Pepper Winter Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place whole peppers in one third of an oiled, large 1-inch-deep baking pan. Brush cut sides of eggplants with 1/2 tablespoon oil and arrange next to peppers in pan. Toss onion with 1 tablespoon oil and spread in remaining third of pan.
- Roast vegetables, turning peppers occasionally, until skins of peppers blister on all sides, about 40 minutes. Transfer peppers to a bowl, cover, and let steam 10 minutes. Continue roasting eggplants and onion until tender and browned, 20 to 30 minutes more, and keep warm, covered.
- Peel peppers and cut into 1/2-inch-thick strips, discarding stems and seeds. Season vegetables with sea salt and pepper. Serve eggplants topped with peppers and onion. Drizzle with remaining oil and season with sea salt.
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Airen Akter
[email protected]This dish was not very good. The vegetables were overcooked and the flavors were not good.
Ali Gopang
[email protected]This dish was okay. The vegetables were a bit undercooked and the flavors were bland.
Sylvia Delarosa
[email protected]This was a good recipe. The vegetables were roasted well and the flavors were good.
Precious Moeses
[email protected]This dish was very good. The vegetables were roasted well and the flavors were nice. I would have preferred the peppers to be a bit more smoky, but overall this was a great dish.
Alice Matute
[email protected]This was a great recipe! The vegetables were roasted perfectly and the flavors were amazing. I especially loved the smoky flavor of the roasted peppers. I will definitely be making this dish again.
Ismail Katumba
[email protected]This dish was absolutely delicious! The roasted peppers, onions, and eggplant were all cooked to perfection, and the flavors were amazing. I especially loved the smoky flavor of the roasted peppers. I will definitely be making this dish again soon.
Adeyemi Demilade
[email protected]This dish was not very good. The vegetables were overcooked and the flavors were not good.
Udyog Chamodyana
[email protected]This dish was okay. The vegetables were a bit undercooked and the flavors were bland.
Kynlynn Haase
[email protected]This was a good recipe. The vegetables were roasted well and the flavors were good.
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[email protected]This dish was very good. The vegetables were roasted well and the flavors were nice.
Leroy Schutte
[email protected]This was a great recipe! The vegetables were roasted perfectly and the flavors were delicious. I especially loved the smoky flavor of the roasted peppers.
Shiynyuy Valentine
[email protected]This dish was amazing! I loved the smoky flavor of the roasted peppers and the eggplant was so tender. I will definitely be making this dish again.
Rashid Moltani
[email protected]This dish was not very good. The vegetables were overcooked and the flavors were not good.
Amir Shakar
[email protected]This dish was okay. The vegetables were a bit undercooked and the flavors were bland.
RK VAI
[email protected]This was a good recipe. The vegetables were roasted well and the flavors were good.
Kiyoshi
[email protected]This dish was very good. The vegetables were roasted well and the flavors were nice. I would have preferred the peppers to be a bit more smoky, but overall this was a great dish.
Osman Ankrah
[email protected]This was a great recipe! The vegetables were roasted perfectly and the flavors were amazing. I especially loved the smoky flavor of the roasted peppers. I will definitely be making this dish again.
Shahzad Baber
[email protected]This dish was absolutely delicious! The roasted peppers, onions, and eggplant were all cooked to perfection, and the flavors were amazing. I especially loved the smoky flavor of the roasted peppers. I will definitely be making this dish again soon.