ROASTED PEPPERS IN OIL (PEPERONI ARROSTITI SOTTO OLIO)
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill heat to medium.
- Grill whole peppers until charred on all sides, turning about every 5 minutes. Place charred peppers in a plastic food storage bag and tie shut. Allow peppers to cool in bag.
- Combine olive oil, garlic, basil, oregano, salt, and pepper in a 1-pint glass jar (or larger, depending on size of peppers).
- Remove cooled peppers from bag and scrape off charred skins. Cut peppers in half and remove seeds and stems. Slice peppers into long strips and place in oil mixture. Mix well, assuring peppers are covered in oil.
- Serve, storing leftover peppers in refrigerator for up to 5 days.
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em_ lram_09
[email protected]I can't wait to try this recipe. It looks so delicious!
kalista martin
[email protected]This is a great way to preserve peppers. I love that I can enjoy them for weeks after I've roasted them.
Ballos Ahmed
[email protected]I love the fact that this recipe is so versatile. I can use the roasted peppers in so many different dishes.
Jacque Victor
[email protected]This is a great gift idea. I've given jars of roasted peppers in oil to friends and family and they've always been a hit.
Nkosinathi Vilakazi
[email protected]I love the way the roasted peppers look in a jar. They're so colorful and inviting.
Ashley Reddy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Sleeping Cell
[email protected]I've also used the roasted peppers in oil to make pasta dishes. They add a lot of flavor and color to the dish.
Hamid Abbas
[email protected]I love to use the roasted peppers in oil to make sandwiches and wraps. They add a delicious smoky flavor and a bit of crunch.
Sabitri Silwal
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit with guests.
Jayden Williams
[email protected]I've never roasted peppers before, but this recipe made it so easy. The peppers turned out so flavorful and tender. I can't wait to make them again!
Carly Villegas
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, it's a healthy dish that's packed with vitamins and minerals.
Jonathan Bulus
[email protected]This is a great recipe for using up leftover peppers. I usually have a few peppers that are starting to go bad in my fridge, so I roast them and put them in oil. This way, I can use them for weeks.
Vincent Atakha
[email protected]I've made this recipe several times and it always turns out perfectly. The peppers are always tender and flavorful, and the oil is infused with a delicious roasted pepper flavor. I like to use a variety of peppers, such as red, yellow, and orange, to
estelle Empeigne
[email protected]Roasted peppers in oil is a delicious and versatile dish that can be used as a side dish, appetizer, or even as a pizza topping. I love the smoky flavor that the peppers get from roasting them, and the oil helps to preserve them so they can be enjoye