ROASTED PEPPERS AND SPINACH SALAD WITH PESTO VINAIGRETTE
Taken from Sobeys Inspired magazine Spring 2011 with adjustments. You can use yellow or orange peppers if you prefer. I cut the original recipe back to serve two, but didn't change the dressing amounts, so you will have some leftover. Prep time does not include roasting of the pepper.
Provided by Lori Mama
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In jar with tight fitting lid, place oil through salt and pepper. Shake well and set aside.
- In large bowl, combine the greens. Toss with some of the dressing.
- Evenly distribute the salad among 2 salad plates.
- Top with peppers, cucumber, shallots.
- Drizzle some more of the vinaigrette and add the cheese.
- Serve.
Nutrition Facts : Calories 170.6, Fat 11, SaturatedFat 3.1, Cholesterol 11, Sodium 398.2, Carbohydrate 11.4, Fiber 3.7, Sugar 4.9, Protein 7.7
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Rupa Sunar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
James Cortese
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
funtime freddy
[email protected]This salad was a bit bland for my taste. I added some salt and pepper, and it was much better.
Rose Sis
[email protected]I love the combination of roasted peppers and spinach in this salad. The pesto vinaigrette is also really good.
Samuel Elezaj
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Marios Tsangaris
[email protected]Not a fan of pesto, but this salad was still good. I used a balsamic vinaigrette instead, and it was delicious.
Marukh baloch
[email protected]This salad is a great way to use up leftover roasted peppers. I also added some grilled chicken, and it was a delicious and healthy meal.
Jasmine Newman
[email protected]Loved this salad! The flavors were so fresh and vibrant. I added some crumbled goat cheese on top, and it was perfect.
Poseidon
[email protected]The roasted peppers were a bit too smoky for my taste, but the salad was still good. Next time, I'll try roasting them for a shorter amount of time.
Joy Edosa
[email protected]Easy to make and delicious. I used a store-bought pesto, and it still turned out great.
Mis Monni
[email protected]This salad was a hit! The roasted peppers and spinach were so flavorful, and the pesto vinaigrette was the perfect dressing. I will definitely be making this again.