ROASTED PEPPERS AND CARROTS
Number Of Ingredients 5
Steps:
- Heat the oven to 425°F. Combine the bell peppers, carrots, olive oil, and garlic in a baking dish. Season with salt and pepper and bake until some of the edges are browned and the vegetables are tender, about 25 minutes serve.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Paavo Hanghome
[email protected]I'm not a big fan of roasted vegetables, but I actually enjoyed this dish. The balsamic vinegar glaze really made the difference.
Rabail Aamir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted peppers and carrots.
Wail Zeno
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe definitely fits the bill. The roasted peppers and carrots were a delicious and healthy addition to my dinner.
Kashi Mustafa
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the roasted peppers and carrots.
Ashiley28
[email protected]This is a great recipe for a quick and easy side dish. I was able to get it on the table in under 30 minutes.
Tauqeer Guru
[email protected]The roasted peppers and carrots were delicious! I especially loved the balsamic vinegar glaze. It really made the dish.
Victoria Nyarkoh
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover peppers and carrots in my fridge and this recipe was a perfect way to use them up.
Ajmal shahid Shahid
[email protected]I followed the recipe exactly and my roasted peppers and carrots turned out perfectly. They were crispy on the outside and tender on the inside.
Jim Jones
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be adding it to my regular rotation.
Kareem Khoso
[email protected]I'm not a big fan of carrots, but I actually enjoyed them in this dish. The balsamic vinegar really brought out their sweetness.
Isel Tabacug
[email protected]I made this dish for my family and they loved it! The roasted peppers were especially delicious.
Pramila Ghising
[email protected]This dish was a hit at my dinner party. The roasted vegetables were tender and flavorful. I will definitely be making this again.
GHS Mianwala Jadeed
[email protected]Roasted peppers and carrots turned out great! The balsamic vinegar added a nice tangy flavor. 5/5 stars.