ROASTED PEPPER TART
For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour. , Broil peppers 4 in. from the heat until skins are blistered and blackened, about 10 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop peppers; place in a bowl. Add oil, garlic and oregano; toss to coat. Set aside., Roll out dough to fit a 12-in. pizza pan. Transfer to pan. Prick dough thoroughly with a fork. Bake at 350° for 30-35 minutes or until lightly browned and crust begins pulling away from edges of pan. Cool completely., Sprinkle 1 cup cheese over crust. Sprinkle with pepper mixture and remaining cheese. Arrange olives around edge. Bake at 350° for 10-15 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 268 calories, Fat 20g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 251mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Niger Akter
[email protected]This is the best roasted pepper tart I've ever had!
Elmira Jakupi
[email protected]I'm going to try making this tart with different vegetables, like zucchini or eggplant.
Gloria Nzoma
[email protected]This tart is a great way to use up leftover roasted peppers.
Leanne Giddings
[email protected]I'm definitely going to make this tart again. It's so easy and delicious.
Eleyas Sorder
[email protected]This tart is perfect for a light lunch or dinner.
Mirwais Arabi
[email protected]I used a blend of different cheeses for the filling and it turned out really well.
Marie Grace Gribble
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave the tart a really nice flavor.
Tayyba Batool
[email protected]This was my first time making a tart, and it turned out great! I used store-bought puff pastry and it worked perfectly.
Makamuki Deven
[email protected]I'm not a big fan of roasted peppers, but I loved this tart! The sweetness of the peppers paired perfectly with the savory cheese and flaky crust.
Sharmila Lama
[email protected]The instructions were easy to follow and the tart turned out perfectly.
Paul Craythorne
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Md Hsbuil
[email protected]This roasted pepper tart was a hit at my dinner party! The flavors were incredible and the crust was flaky and delicious. I will definitely be making this again.