ROASTED PEPPER SPINACH SALAD
This refreshing, colorful salad comes from Jillian Moseley-Williams of Barrie, Ontario. The spinach leaves are tossed with sliced veggies and a tangy red wine vinaigrette.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Broil the red pepper 4 in. from the heat until skin blisters, about 2 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred pepper skin. Remove stem and seeds. Finely slice pepper; place in a bowl. Add mushrooms, zucchini and vinaigrette; marinate for at least 10 minutes. Place spinach in a serving bowl; add vegetables and toss gently to coat.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Victoria Harris
[email protected]I made this salad for a party and it was a huge success! Everyone loved the unique flavor combination.
Freddie
[email protected]This salad is so refreshing and flavorful! I love the combination of roasted peppers, spinach, and goat cheese.
Wahab Qureshi
[email protected]I'm always looking for new salad recipes and this one is a keeper! The roasted peppers and goat cheese make it extra special.
Precious Iheanacho
[email protected]This salad is a great way to use up leftover roasted peppers. I also love that it's a no-cook recipe, so it's perfect for a busy weeknight.
Chy Beauty
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Jaime Rullan
[email protected]This is a delicious and healthy salad that's perfect for a quick lunch or dinner. I love the smoky flavor of the roasted peppers and the tangy goat cheese.
Emadul haque
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Taunya Eason
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Bobur Rustamov
[email protected]I'm not usually a fan of spinach salads, but this one is delicious! The roasted peppers and goat cheese make all the difference.
Michael kevin tv
[email protected]This recipe is a great way to use up leftover roasted peppers. I love the simplicity of the ingredients and the delicious flavor.
Naveed Gugo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Md Apurbo Ahmed
[email protected]This salad is a perfect summer dish! It's light and refreshing, and the roasted peppers add a delicious smoky flavor.
Lola Chelsea
[email protected]Great recipe! The roasted peppers gave the salad a wonderful smoky flavor. I also loved the addition of goat cheese.
Nhlonipho Jokweni
[email protected]Easy to follow recipe and the salad turned out amazing! I'm looking forward to trying other recipes from this site.
Zerba Marion
[email protected]This salad is a delightful blend of flavors and textures. The roasted peppers add a smoky sweetness, while the spinach provides a crisp freshness. The goat cheese adds a creamy tang that ties everything together.
Ram Xetri790
[email protected]Loved the vibrant colors and the unique flavor combination of roasted peppers, spinach, and goat cheese. It's definitely a keeper!