ROASTED PEPPER, SCALLION AND SAUSAGE QUICHE
Provided by Food Network Kitchen
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375˚. Line a 9-inch pie plate with the pie dough and crimp as desired; chill 30 minutes. Line with foil, then fill with pie weights or dried beans. Bake until the crust is set, about 20 minutes. Remove the foil and weights and continue baking until lightly golden, 5 to 10 more minutes. Let cool while you prepare the filling.
- Make the filling: Combine the roasted peppers and scallions in a large bowl. Add the sausage and cheddar and toss to combine.
- Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the parsley. Spread the vegetable-cheese mixture in the crust, then pour the egg mixture on top. Reduce the oven temperature to 350˚ and bake until the filling is set, 40 to 50 minutes. Let cool at least 30 minutes before slicing.
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Kishon S
[email protected]I highly recommend this quiche.
Amani Riziki
[email protected]This quiche is so versatile and delicious.
Rob Slonecker
[email protected]This quiche is a great way to use up leftover roasted peppers and sausage.
Brandon Martin
[email protected]I love that this quiche can be made ahead of time.
Liibaan Tiktok
[email protected]This quiche is easy to make and perfect for a weeknight dinner.
Ivana Hecimovic
[email protected]This quiche is perfect for a brunch party.
Nawedali Nawedalu
[email protected]The crust is flaky and delicious.
Sabastine Victor
[email protected]The sausage adds a nice savory touch to this quiche.
Shahfahad khan Yousafzai
[email protected]The roasted peppers and scallions give this quiche a unique and delicious flavor.
Abass Yare
[email protected]This quiche is so versatile. I've added different vegetables and meats to it, and it's always delicious.
Orangzaib Virk
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy mornings.
Lauren Jefferson
[email protected]I've made this quiche several times now and it's always a hit. It's a great make-ahead breakfast or brunch dish.
Dorjoy Das
[email protected]This quiche is a great way to use up leftover roasted peppers. I also added some leftover cooked sausage, and it was delicious.
safiyanu shehu
[email protected]I'm new to cooking, but this quiche was easy to follow. It turned out great! My husband and I loved it.
Sakib Rakib
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The crust was perfectly golden brown and the filling was creamy and flavorful.
Tofayel Ahamed
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The roasted peppers and scallions added a nice pop of flavor.
Acidic Zone
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this one again.
Saeed ali Jatoi
[email protected]This quiche was a hit with my family! The roasted peppers and scallions added a delicious flavor, and the sausage gave it a nice savory touch. I will definitely be making this again.