ROASTED PEPPER SAUCE
The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
Provided by Martha Rose Shulman
Categories weekday, condiments, sauces and gravies
Time 30m
Yield About two cups
Number Of Ingredients 7
Steps:
- Peel and seed the roasted or grilled peppers, then dice. Strain any juice left over in the bowl after peeling and seeding, and set aside.
- Heat the oil over medium heat in a large skillet or wide saucepan. Add the onion. Cook, stirring, until tender, about five minutes. Stir in the garlic and a pinch of salt. Cook, stirring, until mixture is fragrant, 30 seconds to a minute. Stir in the peppers, salt, basil sprig and chili flakes. Pour in the juice that you set aside, and bring to a simmer. Cover and simmer the mixture over medium-low heat for about 15 minutes until the peppers are very tender and the mixture is thick and soft. If there is a lot of liquid in the pan, uncover and turn up the heat. Cook until most of the liquid boils off. Remove the basil sprig, adjust seasonings and remove from the heat. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 8 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 647 milligrams, Sugar 11 grams
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Kaylenpillay Pillay
[email protected]This sauce is amazing! I love the smoky flavor and the roasted peppers give it a really nice texture. I'll definitely be making this again.
vasile josan
[email protected]This is the best roasted pepper sauce I've ever had! It's smoky, tangy, and has just the right amount of heat. I'll definitely be making this again and again.
Balboukhari Khadija
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's been a hit every time.
Marukh baloch
[email protected]This sauce is really easy to make, and it's a great way to use up leftover roasted peppers. I like that it's made with simple, fresh ingredients, and it's a healthier alternative to store-bought sauces.
ugozy cliff
[email protected]I'm not a fan of this sauce. It's too smoky for my taste.
Lx Durjoy Das
[email protected]This sauce is delicious! I used it to make a pasta dish, and it was a big hit with my family. The sauce is creamy, flavorful, and has just the right amount of spice.
mahabub hossain
[email protected]I followed the recipe exactly, but my sauce turned out too spicy. I think I'll use less chili flakes next time.
Raven Arnold
[email protected]I'm not a huge fan of roasted peppers, but I thought I'd give this sauce a try. I was pleasantly surprised! The sauce is creamy and flavorful, with just the right amount of smokiness. I'll definitely be making this again.
Ethan HOROVITZ
[email protected]I was a bit skeptical at first, but this sauce is actually really good! I love the smoky flavor, and it's not too spicy.
Omobolanle Adesanya
[email protected]This sauce is so easy to make, and it's a great way to use up leftover roasted peppers. I love that it's made with simple, fresh ingredients, and it's a healthier alternative to store-bought sauces.
Teefahrah Curry
[email protected]This roasted pepper sauce is a game-changer! I've never had anything like it before. The smoky, sweet, and tangy flavors are perfectly balanced, and it adds an incredible depth of flavor to any dish. I've used it on pasta, chicken, and fish, and it's