ROASTED PEPPER SANDWICH
Steps:
- Place pepper over high heat on a gas burner. Just as each section turns puffy and black, turn he pepper with tongs to prevent overcooking. (If you don't have a gas stove, place the pepper on a baking pan, and broil in the oven, turning as each side becomes charred.) Transfer pepper to a paper towel and wrap in towel to enclose. Let the pepper sweat until cool enough to handle, about 5 minutes. Rub off and discard blackened skin. Cut pepper in half and remove and discard seeds. Cut pepper into 1-inch-wide strips.
- Place tortillas, one at a time, over medium heat on a gas burner. Cook until edges are beginning to blacken, about 30 seconds. Turn and cook until edges of second side begin to blacken, about 20 seconds more.
- Spread mayonnaise evenly over one tortilla. Top with pepper, and tomato. Season with salt and pepper. Arrange cheese over tomato. Cover with second tortilla. Cut into wedges, and serve immediately.
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tg tarku
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved it.
Phillip SENSINGER
[email protected]Roasted pepper sandwich - easy and tasty!
Sadman 3553
[email protected]This is now my go-to sandwich for lunch! It's so easy to make and it's always so tasty.
Jon Brown
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still delicious!
Antoinette Allen
[email protected]Roasted pepper sandwich: 5 stars!
Nazeef Khan
[email protected]This sandwich is a great way to use up leftover roasted peppers. It's quick and easy to make, and it's always a hit with my family.
Crishan Mahathanthri
[email protected]Meh, not impressed. The roasted peppers were bland and the goat cheese was too overpowering.
MD GEAM
[email protected]I love how versatile this recipe is. I added some grilled chicken and avocado to mine, and it was amazing! Will definitely be making this again.
shauket aliazeem
[email protected]Roasted pepper sandwich - YUM!
Yasintha Dinuk
[email protected]Followed the recipe and it turned out great! The roasted peppers were smoky and flavorful, and the goat cheese added a creamy richness. Perfect for a quick and easy lunch.
Beauty Yuyi
[email protected]This roasted pepper sandwich was a delightful explosion of flavors in my mouth! The combination of roasted peppers, creamy goat cheese, and tangy arugula was simply divine.