I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I'd love to have my own Italian restaurant someday.-Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin strips; place in a large bowl. Add onion., In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Cover and refrigerate for up to 4 hours., Before serving, allow peppers to come to room temperature. Place on a serving plate; top with tomatoes, cheese and basil leaves.
Nutrition Facts : Calories 346 calories, Fat 27g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
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Pareez Ali
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a hit.
Anthony olayi Adie
[email protected]I love the smoky flavor of the roasted peppers in this salad. The balsamic vinaigrette is also very good.
Md Muhi
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a healthy and delicious side dish.
Mustajab Ali
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The roasted peppers were delicious, and the balsamic vinaigrette was the perfect complement.
Farazi Rasel
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of roasted peppers, onions, and balsamic vinegar.
Adib Hasan Ramim
[email protected]I've made this salad several times, and it's always a hit. The roasted peppers add a wonderful smoky flavor, and the balsamic vinaigrette is the perfect finishing touch.
Saif Khan gp
[email protected]This salad is a great way to use up leftover roasted peppers. I also like to add some grilled chicken or shrimp to make it a more substantial meal.
Ssessanga Brian
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a quick lunch.
Md Abu ok
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the roasted peppers and balsamic vinaigrette.
Adam Lakhal
[email protected]I've never been a big fan of roasted peppers, but this salad changed my mind. The peppers were roasted to perfection, and the balsamic vinaigrette was the perfect finishing touch.
SyEd Roki Ahmed
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a hit.
Diljan Diljan
[email protected]I love the smoky flavor of the roasted peppers in this salad. The balsamic vinaigrette is also very good.
Prince Jibon
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a healthy and delicious side dish.
Sheenah Nanziri
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The roasted peppers were delicious, and the balsamic vinaigrette was the perfect complement.
Abri Small
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of roasted peppers, onions, and balsamic vinegar.
gecko gaming
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted peppers add a wonderful smoky flavor, and the balsamic vinaigrette is light and tangy.
BR OKEN Sanjana
[email protected]This roasted pepper salad was a hit at my last potluck! The peppers were perfectly roasted, and the balsamic vinaigrette was the perfect finishing touch. I'll definitely be making this again.