ROASTED-PEPPER PASTA SALAD
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking. Shake off the excess water. Meanwhile, place the bell peppers cut-side down on a foil-lined broiler pan, add the garlic and broil until charred, 7 to 8 minutes. Transfer the peppers to a bowl, cover and set aside about 5 minutes. Heat a dry skillet over medium-high heat. Add the almonds and toast, shaking the pan, 4 to 5 minutes. Let cool, then coarsely chop. Squeeze the garlic from its skin onto a cutting board. Add 1/2 teaspoon salt; mince and mash the garlic into a paste with a large knife. Peel the roasted peppers and slice into strips; transfer to a large bowl. Add the garlic paste and drizzle with the olive oil. Finely grate about 1 teaspoon lemon zest into the bowl and squeeze in all of the lemon juice. Add the bocconcini, basil, almonds, pasta, 1 teaspoon salt, and pepper to taste; toss.
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Tehila Mweemba
[email protected]Yum! This pasta salad sounds delicious.
Lakenya Ward
[email protected]This pasta salad looks amazing. I'm definitely going to give it a try.
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[email protected]I can't wait to try this roasted pepper pasta salad.
Jtr. Jpeg
[email protected]This pasta salad recipe is a must-try for any pasta lover.
TangyRabbit
[email protected]I'm going to try making this pasta salad this weekend. It looks delicious!
Hashim Quresi
[email protected]This pasta salad is the perfect dish to bring to a potluck or picnic.
Md Tarek Islam
[email protected]I love the smoky flavor that the roasted peppers add to this pasta salad.
Sajid Mithun
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and flavorful.
Sumon Ahmed
[email protected]I made this pasta salad for a party and it was a huge success. Everyone loved it!
Akram Babu
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
aliyah calloo
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. The combination of roasted peppers, feta cheese, and balsamic vinegar was perfect.
Nicholas Fowler
[email protected]This pasta salad was a hit at my last potluck! The roasted peppers added a smoky flavor that really made the dish stand out.