ROASTED-PEPPER PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking. Shake off the excess water. Meanwhile, place the bell peppers cut-side down on a foil-lined broiler pan, add the garlic and broil until charred, 7 to 8 minutes. Transfer the peppers to a bowl, cover and set aside about 5 minutes. Heat a dry skillet over medium-high heat. Add the almonds and toast, shaking the pan, 4 to 5 minutes. Let cool, then coarsely chop. Squeeze the garlic from its skin onto a cutting board. Add 1/2 teaspoon salt; mince and mash the garlic into a paste with a large knife. Peel the roasted peppers and slice into strips; transfer to a large bowl. Add the garlic paste and drizzle with the olive oil. Finely grate about 1 teaspoon lemon zest into the bowl and squeeze in all of the lemon juice. Add the bocconcini, basil, almonds, pasta, 1 teaspoon salt, and pepper to taste; toss.
- Photographs by Antonis Achilleos
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Okpako Mudiaga freedom
[email protected]I followed the recipe exactly and the pasta salad turned out great! I will definitely be making this again.
Kasey Pope
[email protected]This pasta salad is a bit too oily for my taste.
Muwanguzi Vicky
[email protected]I'm not a huge fan of bell peppers, but I still enjoyed this pasta salad. The other ingredients really balanced out the flavor.
Onyebuchi Oluchi
[email protected]This pasta salad is a delicious and easy summer dish.
Elvira Aleksandrova
[email protected]I love the smoky flavor that the roasted peppers give to this pasta salad.
Rayhan Mahi
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Ew'r Xojol
[email protected]I'm always looking for new pasta salad recipes, and this one definitely didn't disappoint. It's a keeper!
Hk sister play
[email protected]This pasta salad is a great make-ahead dish. It's perfect for picnics or potlucks.
GIYAS FREE FIRE
[email protected]I followed the recipe exactly and the pasta salad turned out great! I will definitely be making this again.
Rofiagul Mangal
[email protected]This pasta salad was a bit too oily for my taste.
Qadeer Ahmad
[email protected]I'm not a big fan of roasted peppers, but I still enjoyed this pasta salad. The other ingredients really balanced out the flavor.
Jimmy Lawrence
[email protected]This pasta salad is so versatile. You can add any vegetables or protein that you like.
Yo M
[email protected]I added some grilled chicken to this pasta salad and it was delicious! It's a great way to get some extra protein into your meal.
Mmapula Mushatu
[email protected]This pasta salad is a great way to use up leftover roasted peppers.
Toysha Fraser
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a casual get-together.
jam FAIZAN OFFICIALS
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Alvin palacol
[email protected]I've made this recipe several times and it never disappoints. The roasted peppers give it such a nice flavor.
Forida Bagom
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and always a crowd-pleaser.
Pujan Ray
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Marian Labno
[email protected]This pasta salad is a summer staple in our house! It's so refreshing and flavorful, and the roasted peppers add a delicious smoky flavor.