ROASTED PEPPER MUSHROOM SALAD
This is a very pretty dish to serve at any get-together. I always make a double batch so everyone can have seconds.-Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 10 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin slices. In a large bowl, combine the peppers, mushrooms, onion and olives. , In a small bowl, combine the salad dressing, garlic, basil, salt, oregano and pepper. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Serve on lettuce leaves.
Nutrition Facts : Calories 65 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Marim Ahmed
[email protected]This salad is a staple in my summer cooking rotation.
Kash Eym
[email protected]I'm so glad I found this recipe!
Kiswa Pyari
[email protected]This salad is a great way to use up leftover grilled vegetables.
shakawat one
[email protected]I love the combination of flavors in this salad.
Pranto Sharkar
[email protected]This salad is a healthy and delicious way to start your day.
Brendin Beaulieu
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Bailey Neitzke
[email protected]This salad is so versatile. You can add any other vegetables or protein that you like.
Lana Abed
[email protected]I love the dressing on this salad.
Sizwe Ngcobo
[email protected]This salad is a great way to get your veggies in.
Aziz Sajan
[email protected]I'm not a big fan of mushrooms, but I loved this salad!
Sandra Beausejour
[email protected]This salad is perfect for a summer picnic.
lalit bist
[email protected]I added some grilled chicken to this salad and it was delicious!
Ashfaq Malik
[email protected]This salad is a great way to use up leftover roasted peppers and mushrooms.
Md Xifan
[email protected]I love this salad! It's so flavorful and healthy.
Black Cat Cinema
[email protected]This salad is so easy to make and it's so delicious! I will definitely be making it again.
Derib Siyme
[email protected]I made this salad for dinner last night and it was a hit! My husband and I both loved it.
Khan Khankhan
[email protected]This salad is amazing! I love the combination of roasted peppers and mushrooms. It's so flavorful and satisfying.