ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING
Steps:
- Preheat the oven to 375° F. Drizzle the bottom of a 13 × 9-inch baking dish with 1 tablespoon of the olive oil. (If you're using the infused oil, spoon a few of the garlic pieces into the dish as well.) Cut the peppers in half through the stems. Pull out the cores, stems, and seeds and, using a paring knife, cut out the ribs. Arrange the peppers side by side in the prepared dish. Drizzle 1 tablespoon of the olive oil over the peppers and season them with salt.
- Stir the bread crumbs, the remaining 3 tablespoons of the oil, the grated cheese, 2 tablespoons of the parsley, the thyme, and the crushed red pepper together in a small bowl. Divide the crumb mixture among the peppers, making an even coating over the pepper halves. Pour in the stock and cover the dish tightly with aluminum foil. Bake until the peppers are tender, about 20 minutes.
- Remove the foil and continue baking until the crumbs are lightly browned, about 10 minutes. Transfer the peppers to a serving platter, stir the remaining 1 tablespoon parsley into the juices in the baking pan, then spoon the juices over the peppers. Serve the peppers hot or at room temperature.
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Emad KHAN
[email protected]This dish is perfect for a special occasion.
Adam Peek
[email protected]I would definitely make this dish again.
Laura Cumbe
[email protected]This is one of my favorite recipes.
Sakil Hasan
[email protected]I highly recommend this recipe.
Sonny Hehehaha
[email protected]This recipe is a keeper!
AF Khan
[email protected]I made this dish for my family and they loved it!
U GA
[email protected]This is a great recipe for a light lunch or dinner.
Ripon Mondal
[email protected]I love this recipe! The peppers are roasted to perfection and the bread crumb topping is crispy and flavorful.
J C
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Lionel Bunny
[email protected]I'm not a big fan of peppers, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The peppers were roasted to perfection and the bread crumb topping was flavorful and crispy.
Aniah Joseph
[email protected]This recipe is a great way to use up leftover peppers. I had some leftover red and yellow peppers and decided to try this recipe. The peppers were delicious and the bread crumb topping was the perfect addition.
Sayyed Khalid
[email protected]I made this dish last night and it was a hit! The peppers were perfectly roasted and the bread crumb topping was crispy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
keiley walker
[email protected]Roasted pepper halves with bread crumb topping is a delicious and easy-to-make dish. The peppers are roasted until tender and then topped with a flavorful bread crumb mixture. This dish is perfect for a light lunch or dinner and can be served with a