ROASTED PEPPER, FETA, AND BASIL BRUSCHETTA
Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high; lightly oil grates. Place peppers on grill skin side down; cover. Cook, moving peppers on grill as they char (keep skin side down), until skin is charred all over and peppers are crisp-tender, about 15 minutes.
- Immediately transfer peppers to a medium bowl and cover bowl with a towel or a plate; let stand 5 minutes.
- Meanwhile, use 1 tablespoon of oil (divide evenly) to brush one side of each slice of bread. Place oil side down on grill and cook until toasted, about 1 minute.
- Remove peppers from bowl and, using a paring knife, scrape off charred skin. Cut lengthwise into 1/2 inch strips. In a medium bowl, toss pepper strips with remaining tablespoon oil, vinegar, feta, and basil; season with salt and pepper. Spoon mixture evenly onto the grilled side of each slice of bread.
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Daarshow NPL
[email protected]This recipe is a waste of time. The flavors don't go well together.
Dawood Raza
[email protected]I'm not sure what all the fuss is about. This bruschetta is just okay.
Rahan Malik
[email protected]This bruschetta is a great way to impress your guests. It's elegant and delicious.
Hlei Curry
[email protected]I'm always looking for new bruschetta recipes, and this one is a keeper. It's so easy to make and the flavors are amazing.
Azmat khan Azamat
[email protected]This is the perfect recipe for a summer party. It's light, refreshing, and everyone loves it.
EBUKA COLLINS
[email protected]I'm not a big fan of roasted peppers, but I loved this bruschetta. The feta and basil really balance out the flavor.
Madhubala Devi
[email protected]This bruschetta is so flavorful and refreshing. I will definitely be making it again.
Md Nobel
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer or snack.
Kailani Mclaughlin
[email protected]I've made this bruschetta several times now, and it's always a hit. The combination of flavors is perfect, and it's so easy to make.
Aqsa Shahzadi
[email protected]This recipe is a great way to use up leftover roasted peppers. I added a bit of garlic and oregano to the feta mixture, and it turned out delicious!