ROASTED PEPPER BISQUE WITH SALSA
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 1h15m
Yield Four servings
Number Of Ingredients 17
Steps:
- To make the soup, heat the oil in a large pot over medium-low heat. Add the peppers, onions and 1/2 cup broth. Cook, stirring occasionally, for 20 minutes. Stir in the garlic and cook for 5 minutes. Cover and cook for 20 minutes longer.
- Scrape the mixture into a food processor and process until smooth. Add the remaining broth, yogurt, lemon juice, salt and pepper and process until combined.
- Meanwhile, to make the salsa, preheat the oven to 375 degrees. Place the zucchini on a baking sheet and roast for 20 minutes. Place in a bowl and let cool. Toss in the remaining ingredients. Place the soup in a saucepan over low heat just until hot. Ladle the soup among 4 bowls. Top with a mound of the salsa and serve immediately.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 2 grams, Carbohydrate 56 grams, Fat 4 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 1491 milligrams, Sugar 14 grams, TransFat 0 grams
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Chimezie Bona
[email protected]I'm so glad I found this recipe. This bisque is now my go-to soup recipe.
Workaholic Asm
[email protected]This bisque is the perfect comfort food. It's creamy, cheesy, and full of flavor.
ishaq gujjar92
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it!
DogeplayzYT
[email protected]This bisque is so creamy and flavorful. I love the roasted pepper flavor.
Vineshking123
[email protected]I've made this bisque several times now, and it's always a hit. It's the perfect soup for a special occasion.
noobtopro roblox
[email protected]This bisque is a must-try. It's delicious and it's sure to impress your guests.
Misfortune 500
[email protected]I love this bisque! It's so easy to make and it's always a hit with my family.
Afaq Shah
[email protected]This is the best bisque I've ever had.
Tommilynn Walker
[email protected]This bisque is amazing! I highly recommend it.
Ashrf Masssad
[email protected]I'm so glad I found this recipe. This bisque is now my go-to soup recipe.
Zion Norris
[email protected]This bisque is the perfect comfort food. It's creamy, cheesy, and full of flavor.
Hugh Hagler
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it!
Zohaib Hassanmona
[email protected]This bisque is so creamy and flavorful. I love the roasted pepper flavor.
Muzammal Ali
[email protected]I've made this bisque several times now, and it's always a hit. It's the perfect soup for a cold winter day.
MELODY MCCORMICK
[email protected]This bisque was easy to make and very flavorful. I used a variety of peppers, including red, yellow, and orange, and the result was a beautiful and delicious soup.
Ronero Flores
[email protected]I'm not usually a fan of bisques, but this one was really good. The roasted peppers gave it a unique flavor that I really enjoyed.
Amanda Bhebhe
[email protected]This bisque was amazing! I made it for a dinner party and everyone raved about it. The roasted peppers gave it a wonderful smoky flavor, and the salsa added just the right amount of spice. I will definitely be making this again.