ROASTED PEPPER AND TOMATO SALAD
This is a truly seasonal salad, so make it soon, before the last fall tomatoes are gone. You'll find them at the farmers' markets, next to the tables full of peppers.
Provided by Martha Rose Shulman
Time 15m
Yield Serves 4
Number Of Ingredients 10
Steps:
- To make the dressing, mix together the sherry vinegar, balsamic vinegar, garlic, olive oil, and salt and pepper to taste.
- Cut the roasted peppers into 1/2-inch wide strips. Toss with 2 tablespoons of the dressing. Add half the basil and toss again.
- Remove and discard the tough outer leaves from the lettuce. Wash and dry the tender leaves and tear into bite-size pieces. Toss with the tomatoes and remaining dressing and basil. Line a platter or a wide bowl with the lettuce and tomatoes. Top with the peppers. Sprinkle on the goat cheese if using. Serve at room temperature or slightly chilled.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 710 milligrams, Sugar 3 grams
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Numan Abid
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor.
Laura C. Trespalacios
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
MArry Scott
[email protected]This is a great salad to bring to a potluck or barbecue. It's always a hit!
Los nenes
[email protected]I'm not a huge fan of tomatoes, but I loved this salad! The roasted peppers and dressing really balance out the tomato flavor.
Md Hazrat Ail
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Montoya Hughes
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted peppers and tomatoes.
Dipesh Kumar
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Isabella Piunti
[email protected]I added some grilled chicken to this salad for a complete meal. It was delicious!
NAFISH lol
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
from dusk till DAWN
[email protected]I'm always looking for new ways to use up my garden tomatoes. This salad is a great way to do that.
Muluken Seyoum
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
Phillip Richardson
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor.
John Nehale
[email protected]I'm not a huge fan of roasted peppers, but this salad changed my mind! The smoky flavor pairs so well with the tomatoes and dressing.
Nayana Dilrukshi
[email protected]I followed the recipe exactly and it turned out perfect! The roasted peppers and tomatoes are so flavorful.
Sarane Gilroy
[email protected]The dressing is a bit too vinegary for my taste, but the salad itself is delicious.
Boom Sowrd GAming
[email protected]A great way to use up leftover roasted peppers and tomatoes. I also added some crumbled feta cheese for an extra layer of flavor.
joseph hunter
[email protected]Easy to make and packed with flavor, this salad is a hit at every potluck I bring it to.
faizan sohail
[email protected]This salad is a stunning burst of flavors! I love the sweet and smoky roasted peppers paired with the juicy tomatoes and tangy dressing.