ROASTED PEPPER AND ONION SALAD WITH BLUE CHEESE
Provided by Bon Appétit Test Kitchen
Categories Salad Cheese Onion Side Roast Vegetarian Quick & Easy Low Cal Blue Cheese Bell Pepper Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Combine first 4 ingredients in a shallow 2-quart baking dish; toss to coat. Season with salt and pepper.
- Roast vegetables, stirring occasionally, until onions are caramelized and softened, about 40 minutes. Stir in 1 tablespoon Sherry vinegar. Season to taste with salt, pepper, and more vinegar, if desired.
- Arrange frisée on plates, dividing evenly. Spoon vegetables over frisée. Drizzle juices in baking dish over. Top with cheese, if desired.
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Byabasheija Alfred
[email protected]This salad is perfect for a summer barbecue.
Nikky A Vigil Romero
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Ahmadja Nuriddin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
swellgirl123
[email protected]I'm not a big fan of blue cheese, so I used feta instead. It was still very good.
Wilson Banda
[email protected]Delicious!
Nathan Turpin
[email protected]This salad is so easy to make and it's always a hit. I love the combination of roasted peppers, onions, and blue cheese.
Boluwatife Johnson
[email protected]I made this salad for a picnic and it was a big hit. The dressing is tangy and flavorful, and the roasted peppers and onions add a nice sweetness.
Talo Janb
[email protected]This salad is a great way to use up leftover roasted peppers and onions. I also like to add some crumbled bacon or chopped walnuts for extra flavor.
Mulla 13
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted peppers and onions are so flavorful, and the blue cheese dressing is the perfect finishing touch.
Fahad Watson
[email protected]This roasted pepper and onion salad with blue cheese was a hit at my last dinner party. The combination of flavors and textures was perfect, and the blue cheese added a nice tanginess.