ROASTED PEPPER AND OLIVE SALAD
When I was practicing roasting peppers, I tossed some on-hand ingredients together and came up with this recipe. It got rave reviews at our church potluck.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Halve peppers and remove seeds. Rub with oil; sprinkle with salt and pepper. Broil 4 in. from the heat until skins blister, about 4 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop peppers. , In a large bowl, combine the peppers, spinach, onion, mushrooms, tomato, celery and olives. In a small bowl, combine the vinegar, oil and honey. Pour over vegetables and toss to coat. Sprinkle with blue cheese and parsley; gently toss to coat. Serve with a slotted spoon.
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Osman Hilowle
[email protected]I've made this salad several times and it's always a hit. It's a delicious and healthy dish that's perfect for any occasion.
steppa beckford
[email protected]This salad is a great make-ahead dish. You can roast the peppers and make the vinaigrette ahead of time, so all you have to do is assemble the salad when you're ready to serve.
Enelda Ramirez
[email protected]I love the combination of flavors in this salad. The roasted peppers are smoky and sweet, the olives are briny and salty, and the herbs add a fresh and herbaceous flavor.
Ghe ghe Kendato
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted peppers, olives, and fresh herbs.
Murtaza Arman
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to change up your usual salad routine.
Glenda Toribio
[email protected]This salad is so versatile. I've served it as a side dish, main course, and even as a topping for grilled chicken.
Rony Khan
[email protected]I'm not a huge fan of roasted peppers, but I really enjoyed this salad. The olives and vinaigrette really helped to balance out the flavor.
Shannon Adams
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
unlimited gacha
[email protected]This salad is a great way to use up leftover roasted peppers. I always have a few in my fridge, so this is a go-to recipe for me.
Mohammed Ariyan
[email protected]The roasted peppers give this salad a smoky and slightly sweet flavor that is perfectly balanced by the briny olives and tangy vinaigrette.
Nivea Thompson
[email protected]I love how easy this salad is to make. It's the perfect weeknight meal when I'm short on time.
Matea
[email protected]This roasted pepper and olive salad is a delightful and refreshing dish! The combination of roasted peppers, olives, and herbs creates a vibrant and flavorful salad that is perfect for a light lunch or side dish.