ROASTED PEPPER AND LENTIL SALAD
This is based on a Weight Watchers recipe modified to suit my own tastes. A wonderfully simple salad that can play center stage at the meal or accompany grilled meat and vegetables. Travels well and would work well for a potluck or picnic.
Provided by justcallmetoni
Categories Lentil
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring lentils and water to boil in a saucepan over high heat.
- Reduce heat, cover and simmer until lentils are tender, about 30 minutes.
- While the lentils are cooking, char the red pepper over a high flame on the stove until the skin is blackened and blistered.
- Place it in a paper or plastic bag for 10 minutes to get the skin to further loosen.
- Remove skin from pepper and dice into 1/2 inch pieces.
- Set aside.
- Drain lentils and transfer to a large bowl.
- Add vinegar, oil, garlic, peppers and basil; toss to combine.
- Season to taste with salt and pepper.
- Place salad onto serving platter/bowl or individual plates.
- Top with feta crumbles.
- Serve warm or chilled.
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DOROTHY SANYU
[email protected]I would definitely make this salad again.
I am Lover
[email protected]This salad is easy to make and can be tailored to your own taste.
Talha Kamal
[email protected]I love the combination of roasted peppers and lentils.
Beenod Magar
[email protected]This salad is a great way to use up leftover roasted peppers.
ezz eldin
[email protected]I'm not sure I would make this salad again. It was a lot of work and the end result wasn't that impressive.
Yousuf Khan
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and serve.
MD Hasan Ahmed Ali
[email protected]I love the bright colors of this salad. It's so visually appealing.
Lilian Nakiwu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Raghu Mandal
[email protected]I found the dressing to be a bit too oily. I would use less oil next time.
Owami Owami
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs next time.
Tamseal Fatima
[email protected]I used canned lentils to make this salad and it turned out great. It's a great way to save time.
Moeez Ansari
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
gina birdine
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The roasted peppers and dressing really helped to balance out the flavor.
Syed Farhan
[email protected]This salad is easy to make and can be tailored to your own taste. I added some chopped walnuts and feta cheese to mine, and it was delicious.
Ammad Tanoli
[email protected]I love the combination of roasted peppers and lentils in this salad. It's a unique and flavorful dish that's sure to impress your guests.
Onik Onik mia
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a healthy and delicious meal that's perfect for summer.