ROASTED PEPPER AND BASIL SALSA
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Grill, peel and seed the peppers. (I didn't peel. I seeded first.) Cut into a fine dice. (I didn't do it too fine.) Combine with rest of ingredients, cover and let stand for 30 minutes at room temperature to allow flavors to marry. Serve at room temp. Great wih grilled fish. NB: Can be made 1 day in advance, but shoutld be brought back to room temp before serving. Also, if preparing in advance, omit basil, without basil, which should not be added until two hours before serving.
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phillip hall
[email protected]I love the smoky flavor of the roasted peppers in this salsa. It's the perfect salsa for a summer barbecue.
Hammad Kayani
[email protected]This salsa is a great way to use up leftover roasted peppers. It's also a great way to add some extra flavor to your favorite Mexican dishes.
Becky Powell
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor. I love the way the roasted peppers and basil complement each other.
Muhammad Emmad Khan
[email protected]This is the best salsa I've ever had! It's so flavorful and versatile. I use it on everything from tacos to eggs. It's always a crowd-pleaser.
Tin Dengura
[email protected]I love this salsa! It's so easy to make and it's always a hit. I like to use a variety of different colored peppers to give it a colorful look.
Mili Overstreet
[email protected]This salsa is amazing! The roasted peppers give it a really smoky flavor and the basil adds a nice freshness. It's the perfect salsa for tacos, burritos, or just as a dip with tortilla chips.
Jais Ram
[email protected]I'm so glad I found this recipe! This salsa is so delicious and it's so easy to make. I've already made it several times and it's always a hit.
Shehan Bro
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Roshaun Bryan
[email protected]This salsa is the perfect balance of sweet and spicy. I love the way the basil adds a fresh, herbaceous flavor. It's the perfect salsa for any occasion.
Muhammad Shakeel
[email protected]I'm not usually a fan of salsa, but this one is amazing! The roasted peppers give it a really unique flavor. I'll definitely be making this again.
Glenn Guildea
[email protected]This is my go-to salsa recipe. It's always a hit and it's so easy to make. I love the way the roasted peppers and basil complement each other.
Ariel Mangum
[email protected]I love this salsa! It's so versatile - I use it on tacos, burritos, eggs, and even just as a dip with tortilla chips. It's always a crowd-pleaser.
Zobia Zobia
[email protected]This salsa was really easy to make and it turned out great! I used a variety of different colored peppers and it was so colorful and flavorful.
Momen Badary
[email protected]I made this salsa for a taco night and it was perfect! The flavors were well-balanced and it had just the right amount of heat. I'll definitely be making this again.
Deloar Hossain
[email protected]This salsa was a hit at my last party! Everyone loved the smoky flavor of the roasted peppers and the freshness of the basil. I'll definitely be making this again.