Yield 1 Cup
Number Of Ingredients 6
Steps:
- Grill, peel and seed the peppers. (I didn't peel. I seeded first.) Cut into a fine dice. (I didn't do it too fine.) Combine with rest of ingredients, cover and let stand for 30 minutes at room temperature to allow flavors to marry. Serve at room temp. Great wih grilled fish. NB: Can be made 1 day in advance, but shoutld be brought back to room temp before serving. Also, if preparing in advance, omit basil, without basil, which should not be added until two hours before serving.
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phillip hall
phillip.hall91@gmail.comI love the smoky flavor of the roasted peppers in this salsa. It's the perfect salsa for a summer barbecue.
Hammad Kayani
kayanihammad@gmail.comThis salsa is a great way to use up leftover roasted peppers. It's also a great way to add some extra flavor to your favorite Mexican dishes.
Becky Powell
beckypowell@gmail.comI'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor. I love the way the roasted peppers and basil complement each other.
Muhammad Emmad Khan
m-k80@yahoo.comThis is the best salsa I've ever had! It's so flavorful and versatile. I use it on everything from tacos to eggs. It's always a crowd-pleaser.
Tin Dengura
dengura_t29@yahoo.comI love this salsa! It's so easy to make and it's always a hit. I like to use a variety of different colored peppers to give it a colorful look.
Mili Overstreet
overstreetmili53@gmail.comThis salsa is amazing! The roasted peppers give it a really smoky flavor and the basil adds a nice freshness. It's the perfect salsa for tacos, burritos, or just as a dip with tortilla chips.
Jais Ram
jais_ram56@yahoo.comI'm so glad I found this recipe! This salsa is so delicious and it's so easy to make. I've already made it several times and it's always a hit.
Shehan Bro
b_shehan@gmail.comI made this salsa for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Roshaun Bryan
bryan@yahoo.comThis salsa is the perfect balance of sweet and spicy. I love the way the basil adds a fresh, herbaceous flavor. It's the perfect salsa for any occasion.
Muhammad Shakeel
muhammad@gmail.comI'm not usually a fan of salsa, but this one is amazing! The roasted peppers give it a really unique flavor. I'll definitely be making this again.
Glenn Guildea
g.g@hotmail.comThis is my go-to salsa recipe. It's always a hit and it's so easy to make. I love the way the roasted peppers and basil complement each other.
Ariel Mangum
m.ariel48@gmail.comI love this salsa! It's so versatile - I use it on tacos, burritos, eggs, and even just as a dip with tortilla chips. It's always a crowd-pleaser.
Zobia Zobia
z_z19@yahoo.comThis salsa was really easy to make and it turned out great! I used a variety of different colored peppers and it was so colorful and flavorful.
Momen Badary
b_m5@hotmail.frI made this salsa for a taco night and it was perfect! The flavors were well-balanced and it had just the right amount of heat. I'll definitely be making this again.
Deloar Hossain
deloar_h@gmail.comThis salsa was a hit at my last party! Everyone loved the smoky flavor of the roasted peppers and the freshness of the basil. I'll definitely be making this again.