ROASTED PEPPER AND ARTICHOKE PUFFS
Steps:
- 1. Melt butter in a small skillet over medium heat. add scallions and garlic ad cook, stirring frequently just until softened, 2-3 minutes. Transfer to a medium size mixing bowl. 2. Ad artichoke bottoms, prosciutto, basil, Parmesan, and Jarlsbergo to the scallions and toss to combine. Sprinkle with lemon juice and pepper. Bind the mixture with the mayonnaise and refrigerate at least one hour. 3. Menawhile prepare the peppers. Preheat oven to 400F. Stem and seed each pepper then cut into chunks about 2 x 1 1/2 inches. Place the peppers in a single layer in a large, shallow baking. dish. Drizzle with the olive oil and vinegar and sprinkle with salt and pepper. Roast the peppers 15 minutes, stirring once halfway through the cooking time. Remove from oven and let cool. 4 When ready to serve the hors d'oeuvres, preheat the broiler. Mound about 2 Tsp of the artichoke mixture onto each pepper. Arrange in rows on baking sheets and broil 3-4 inches from the heat until puffed an bubbly, about 2 minutes. Let cool a few minutes, then transfer to a serving tray and pass with plenty of cocktail napkins.
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Shital Hamid
[email protected]The puffs were a bit too time-consuming to make. I think I'll find a quicker recipe next time.
AHS Blaze 09
[email protected]The puffs were a bit too expensive to make. I think I'll find a cheaper recipe next time.
Festus Jnr
[email protected]The puffs were a bit too brown. I think I'll cook them for a shorter amount of time next time.
Laxmi Gaihre
[email protected]The puffs were a bit too oily for my taste. I think I'll try using a different type of puff pastry next time.
Mahamad Pshko
[email protected]The roasted pepper and artichoke puffs were a bit bland. I think I'll add some more spices next time.
Anees Cricketer
[email protected]These puffs are delicious! The roasted red peppers and artichoke hearts give them a great flavor.
Khalfaoui chedi
[email protected]I love these puffs! They're so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a snack.
Eman Aisf
[email protected]These puffs are a great way to use up leftover roasted red peppers and artichoke hearts. They're also a great appetizer for a party.
Azakhiwe Tunzi
[email protected]I've made these puffs several times now, and they're always a hit. They're so easy to make and they taste delicious.
youssef YT
[email protected]These puffs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit.
Nuwamanya Seth
[email protected]These puffs are so easy to make and they're always a crowd-pleaser. I love that I can use different fillings, so I can always change it up.
Football games
[email protected]Delicious! I made these puffs for a party and they were a huge hit. Everyone loved them.
Susmita Basnet
[email protected]These puffs are the perfect appetizer for any party. They're easy to make and always a hit.
ZaBi shah
[email protected]I made these puffs for my family last night, and they loved them! The roasted red peppers and artichoke hearts gave them a delicious flavor, and the puff pastry was light and flaky.
Buyani Mkhize
[email protected]These puffs are so easy to make, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Don Williams
[email protected]I've made these puffs a few times now, and they're always a crowd-pleaser. I love the combination of roasted red peppers and artichoke hearts, and the puff pastry is always perfect.
hisokas bungee gum :P
[email protected]These roasted pepper and artichoke puffs were a hit at my party! They were so easy to make and came out perfectly. The roasted red peppers and artichoke hearts gave them a delicious flavor, and the puff pastry was light and flaky.