ROASTED PEPERONATA
Provided by Selma Brown Morrow
Categories Sauce Side Roast Hanukkah Vegetarian Quick & Easy Low Cal Bell Pepper Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Char peppers directly over gas flame or in broiler. Enclose in plastic bag; steam 15 to 30 minutes. Peel, seed, and cut peppers into 1/2-inch-wide strips. Mix peppers, raisins, oil, garlic, capers, vinegar, thyme, paprika, and cayenne in large bowl. Season with coarse salt and pepper. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Jeremiah
[email protected]This is a great basic recipe. I like to add some fresh herbs and spices to give it a little extra flavor.
xXHunter776_YT
[email protected]I highly recommend this recipe! It's a delicious and versatile dish that can be served as a side dish, appetizer, or even a main course.
Tony Avalos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rakhil Shahzad
[email protected]I used a variety of colored bell peppers and it made the dish so colorful and appealing.
Erma Williams
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The roasting process mellows out the flavor.
Ros Collard
[email protected]My family loved this dish! It's a healthy and delicious way to get your veggies in.
Lukeygaming
[email protected]This dish is perfect for a crowd. I made it for a party of 20 and it was a huge success.
Basil Lyn
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Sheeraz shah
[email protected]Roasted Peperonata is a great make-ahead dish. I made it a day ahead and it was even better the next day.
Marnus Prinsloo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Derrick Tromp
[email protected]Amazing! I served this over pasta and it was a huge hit.
Jamil Hossain
[email protected]I added some chopped zucchini and mushrooms to my Peperonata and it was even better!
sajjad aly
[email protected]This dish is a fantastic way to use up leftover peppers and onions.
Hasem Ali
[email protected]Delicious! I used a variety of bell peppers and onions, and it turned out great.
Salmanaliprince Salmanalprince787
[email protected]I've made this recipe twice now and it's become my go-to side dish for grilled meats.
Francis Amara
[email protected]Roasted Peperonata was a hit at our summer cookout! The flavors were amazing and it was so easy to make.