ROASTED PEKING DUCK WITH POMEGRANATE SAUCE
Provided by Food Network
Time 3h
Number Of Ingredients 17
Steps:
- Combine the apple, chopped ginger, and peppercorns in a bowl. Stuff the mixture into the duck and close the skin using a wooden skewer (to hold in the stuffing). Hang the duck for 2 hours at room temperature (place a pan underneath it to catch the drippings). Place the duck on a pan fitted with a rack (breast side up), and roast in a preheated 375 degree convection oven for 40 minutes. If you don't have a convection oven, roast the duck in a conventional oven at 400 degrees for 55 minutes, or until the duck is a deep golden brown color. To serve, allow duck to rest 5 minutes before cutting. Carefully remove breast and leg from the duck.
- POSTRIO POMEGRANATE SAUCE: In a medium sized saucepot, heat 1 tablespoon of vegetable oil. Add shallots, and sweat, do not cook until the shallots color. Add wines and bring to a boil. Add cinnamon stick, star anise, and rosemary. Reduce wine by 2/3, add chicken stock, demi-glace, and 3/4 cup of the pomegranate seeds, and reduce by half, until sauce reaches a syrupy consistency. Remove sauce from heat, season with salt and pepper, and whisk in the tablespoon of butter. Strain sauce through a fine chinois and serve or keep hot in a hot water bath. When serving sauce, garnish with the leftover 1/4 cup of pomegranate seeds.
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Phiner Antony
[email protected]This dish was absolutely delicious! The duck was perfectly cooked and the sauce was the perfect balance of sweet and sour. I would definitely recommend this recipe to anyone who loves Peking duck.
kabiru shaibu
[email protected]This recipe was a bit challenging, but I'm so glad I tried it! The duck was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a challenge in the kitchen.
James Juguilon
[email protected]I made this dish for my husband's birthday and he loved it! The duck was cooked to perfection and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a special dish to serve at their next special occasio
Tim Blevins
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The duck was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone who has a little extra time on their hands.
Abosede Adeseun
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck was incredibly tender and flavorful, and the sauce was the perfect accompaniment. I would definitely recommend this recipe to anyone who is loo
Nischal Bhuju
[email protected]This dish was a hit at my dinner party! Everyone loved the duck and the sauce. I would definitely recommend this recipe to anyone looking for a show-stopping dish to serve at their next party.
Mhamad Zhour
[email protected]I've tried many Peking duck recipes, but this one is by far the best. The duck was perfectly cooked and the sauce was delicious. I will definitely be making this recipe again and again.
Tawasal zahra
[email protected]This recipe was easy to follow and the end result was amazing. The duck was crispy on the outside and tender on the inside, and the pomegranate sauce was the perfect balance of sweet and sour. I would highly recommend this recipe to anyone who loves
Mi'kaisia Williams
[email protected]I made this dish for my family and they loved it! The duck was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this dish again.
joseph musau
[email protected]This Peking duck recipe was absolutely delicious! The duck was perfectly roasted and the pomegranate sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a special dish to serve at their next dinner party.