ROASTED PEARS WITH PECORINO CHEESE
Look for a mild pecorino from Tuscany, sometimes called caciotta.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Halve and peel the pears, and carefully remove the seeds and core.
- Melt the butter in a large cast-iron skillet over medium heat. Arrange the pears, cut side down, in the skillet so they just touch one another. Sprinkle the sugar, over the pears and butter. Cook, tilting the pan back and forth gently from time to time, until the sugar dissolves and melts into a golden caramel, about 4 minutes. Scrape the vanilla seeds into the pan, and add the pod. Reduce the heat, add the brandy, and cook a few minutes more. Be aware that the brandy may ignite, but the flames will die down quickly.
- Carefully turn the pears over, and transfer to the oven. They should be deep golden brown. Roast until the pears are fork tender, about 10 minutes, depending on the ripeness and size of the pears. Serve with thick slices of pecorino and caramel sauce.
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Md Farhad hosen
[email protected]These roasted pears were delicious! I made them for a party and they were a big hit. The pears were perfectly roasted and the cheese and walnuts added a nice touch of flavor. I will definitely be making these again.
Sostika Sostika
[email protected]I made these roasted pears for a potluck and they were a huge hit! Everyone loved them. I especially liked the combination of the sweet pears and the salty cheese. I will definitely be making these again.
Abraham Forhad
[email protected]These roasted pears were a bit too sweet for my taste. I think I would have preferred them with a less sweet cheese, like a Parmesan or Asiago. The walnuts were a nice touch, though.
Boom City Studio
[email protected]I've made this recipe several times now and it's always a hit. The pears are always perfectly roasted and the cheese and walnuts add a nice touch of flavor. I also like to add a bit of honey to the pears before roasting them. It gives them a nice car
NIMA X
[email protected]These roasted pears were easy to make and turned out absolutely delicious. I loved the combination of flavors and textures. The pears were soft and juicy, the cheese was salty and tangy, and the walnuts added a nice crunch. I will definitely be makin
Matin Khan
[email protected]I'm not a big fan of pears, but these roasted pears with Pecorino cheese and walnuts were surprisingly delicious! The sweetness of the pears paired perfectly with the saltiness of the cheese and the crunchiness of the walnuts. I would definitely reco
Aliasger Morbiwalla
[email protected]These roasted pears were a bit too sweet for my taste. I think I would have preferred them with a less sweet cheese, like a Parmesan or Asiago. The walnuts were a nice touch, though.
Niloy Sharma
[email protected]I loved this recipe! The pears were perfectly roasted and the cheese and walnuts added a nice touch of flavor. I also liked that this recipe was so easy to make. I will definitely be making this again.
Olly Perkins
[email protected]These roasted pears were delicious! I made them for a party and they were a big hit. The pears were perfectly roasted and the cheese and walnuts added a nice touch of flavor. I will definitely be making these again.
Athuman Sankole
[email protected]I made these roasted pears for a potluck and they were a huge hit! Everyone loved them. I especially liked the combination of the sweet pears and the salty cheese. I will definitely be making these again.
Olomada Abdulbasit
[email protected]These roasted pears were a bit too sweet for my taste. I think I would have preferred them with a less sweet cheese, like a Parmesan or Asiago. The walnuts were a nice touch, though.
William Morrison
[email protected]I've made this recipe several times now and it's always a hit. The pears are always perfectly roasted and the cheese and walnuts add a nice touch of flavor. I also like to add a bit of honey to the pears before roasting them. It gives them a nice car
Ayan Azeem
[email protected]These roasted pears were easy to make and turned out absolutely delicious. I loved the combination of flavors and textures. The pears were soft and juicy, the cheese was salty and tangy, and the walnuts added a nice crunch. I will definitely be makin
pam arzo
[email protected]I'm not usually a fan of pears, but these roasted pears with Pecorino cheese and walnuts were surprisingly delicious! The sweetness of the pears paired perfectly with the saltiness of the cheese and the crunchiness of the walnuts. I would definitely
C Field
[email protected]I made these roasted pears for a dinner party and they were a huge hit! Everyone loved the unique and flavorful combination. The pears were perfectly roasted and the cheese and walnuts added a nice touch of sophistication. I will definitely be making
Janice Shapero
[email protected]These roasted pears were a delightful treat! The combination of sweet pears, salty Pecorino cheese, and crunchy walnuts was simply divine. I followed the recipe exactly and the pears turned out perfectly tender and juicy. The cheese and walnuts added