ROASTED PEARS WITH HONEY-HERB YOGURT
Steps:
- Preheat the oven to 400 degrees F.
- Quarter the pears lengthwise and remove the cores with a paring knife.
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the honey and the cinnamon. Turn off the heat and add the pears, turning to coat. Arrange cut-side-down and roast, turning once, until golden and tender, about 30 minutes.
- Meanwhile, stir the yogurt, mint, thyme and the remaining 2 tablespoons honey together in a small bowl. Serve the warm pears drizzled with some of the cooking liquid from the skillet, a dollop of the yogurt, and a small mint leaf.
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Shahzaib Shahzaib
[email protected]I'm allergic to honey, so I substituted maple syrup. The pears were still delicious!
Palesa Mosaola
[email protected]These pears looked really good in the photos, but they turned out bland and boring. Maybe I did something wrong.
Umar Karriem
[email protected]These roasted pears were a bit too sweet for my taste. I think I would have preferred them with less honey.
Olivia Taylor
[email protected]I'm not usually a fan of fruit desserts, but these roasted pears were amazing! The honey and herbs really brought out the natural sweetness of the pears. I would definitely make this recipe again.
Arif Gujjar
[email protected]These roasted pears were the perfect way to end a special meal. They were elegant and delicious. I will definitely be making this recipe again.
Luci Errens
[email protected]I was looking for a healthy and delicious dessert and these roasted pears fit the bill perfectly. They were easy to make and they tasted amazing. I will definitely be making this recipe again.
Jason Wilkins
[email protected]These roasted pears were easy to make and they tasted amazing! The honey and herbs gave them a delicious caramelized flavor. I will definitely be making this recipe again.
Sernik
[email protected]I'm not a big fan of pears, but I really enjoyed these roasted pears. The honey and herbs really brought out the natural sweetness of the pears. I would definitely make this recipe again.
Young Risen
[email protected]These roasted pears were delicious! The honey and herbs were a perfect combination and the yogurt added a nice tang. I will definitely be making this recipe again.
Pampha Koirala
[email protected]The pears were a bit too firm for my liking. I think I would have preferred them to be roasted for a few minutes longer.
Nk Olsiama
[email protected]I found this recipe to be a bit bland. I think it needed more herbs or spices.
ANIL Bhusal
[email protected]These roasted pears were a bit too sweet for my taste. I think I would have preferred them with less honey.
Kaini Sheri
[email protected]I made these roasted pears for my family and they loved them! The pears were perfectly roasted and the honey-herb yogurt was the perfect complement. I will definitely be making this recipe again.
Bhupe Malla
[email protected]I was looking for a simple and elegant dessert to serve at a dinner party and these roasted pears fit the bill perfectly. They were easy to make and they looked and tasted divine.
Jerry Lama
[email protected]I'm not usually a big fan of pears, but these roasted pears were amazing! The honey and herbs really brought out the natural sweetness of the pears. I'll definitely be making this recipe again.
Muhammad Riyab
[email protected]These roasted pears are so easy to make and they're absolutely delicious. I love the way the honey and herbs caramelize on the pears. I've made them several times now and they're always a hit.
Hazrat Saleem
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the pears and asked for the recipe. I'll definitely be making this again.
James Brown
[email protected]These roasted pears were a delightful surprise! The combination of sweet pears, tangy honey, and creamy yogurt was simply divine. The herbs added a unique and sophisticated touch that elevated the dish to a whole new level.