ROASTED PEARS WITH CARDAMOM GRANOLA AND VANILLA ICE CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Put the granola, brown sugar, flour, cardamom, cinnamon, and butter in a bowl, mix the ingredients with finger tips until the butter is well incorporated.
- Arrange the pears, skin-side down in a heavy 9 by 9-inch baking dish. Spoon and press the granola mixture on the pears. Place the dish in the oven until the granola mixture is golden brown and pears are tender, approximately 30 minutes.
- Remove the baking dish from the oven and serve with vanilla ice cream.
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Zuhak Ansari
[email protected]I can't wait to make this again!
Keithan Humble
[email protected]I'm going to try making this with different fruits, like apples or peaches.
Bikash Kandel
[email protected]This is a great recipe for fall. The pears are in season and the flavors are warm and comforting.
Torri Branham
[email protected]I made this for my boyfriend and he loved it! He said it was the best dessert I've ever made.
Bolanle Abigail
[email protected]I'm not a big fan of pears, but I really enjoyed this dessert.
Mehedi Hasan Hasan
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
Saphira Tapine
[email protected]I used maple syrup instead of honey and it turned out great!
Aju Koko
[email protected]I had some trouble finding cardamom, but I was able to find it at a specialty grocery store.
Rabindra Tiwari
[email protected]I thought the pears were a bit too sweet for my taste, but the granola and ice cream helped to balance it out.
Victoria Sealy
[email protected]This recipe is a keeper! I will definitely be making it again.
Nevaeh Gwynn
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors.
Ethan Reynolds
[email protected]This was a delicious and easy recipe. I used Bosc pears and they turned out great. The cardamom granola was a nice touch.
Hossain Almilon
[email protected]My family loved this dessert! The pears were perfectly roasted and the granola added a nice crunchy texture. The vanilla ice cream was the perfect finishing touch.