ROASTED PEARS WITH CARAMEL SAUCE
Steps:
- Oven 400 degrees, center oven. Place butter in pan large enough to hold pears. Put butter in pan in oven long enough to melt. Srinkle sugar over butter, then place pears, cut side down, on top. Bake until tender, about 30 min. Remove pan from oven, turn over pears and baste with pan sauce. Add cream if desired.Return to oven, bake till glossy, about 10 min., let cool slightly. transfer to bowl and drizzle with sour cream and nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #oven #easy #dinner-party #dietary #low-sodium #inexpensive #low-in-something #pears #equipment
You'll also love
Oladipupo Kehinde
kehinde-oladipupo61@hotmail.comI served these pears with a scoop of vanilla ice cream, and it was the perfect combination.
Kennedy Chinedu
c_kennedy@yahoo.comThese pears are a great make-ahead dessert. You can roast them ahead of time and then reheat them when you're ready to serve.
Pranto Ahmed
ap65@gmail.comI added a bit of cinnamon to the caramel sauce, and it gave it a really nice flavor.
Nathan Harrington
h@yahoo.comThese pears are a great way to use up leftover pears.
Malak Ismailat
m.i@aol.comI'm not a big fan of caramel, so I used a different sauce. It still turned out great.
Sbahle Lujabe
l.s12@yahoo.comI used a different variety of pear than the recipe called for, and it turned out great. I think any type of pear would work well in this recipe.
Rahim ullah Momand
rmomand@gmail.comThese pears are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
MD Moursalin
mmoursalin@hotmail.comI've never been a big fan of pears, but these roasted pears with caramel sauce changed my mind. They're absolutely delicious.
SI Tamim
t.si42@yahoo.comI made these pears for my family, and they all loved them. Even my picky kids ate them up!
Mereke Mubarack
mubarack@hotmail.comI love the way the caramel sauce caramelizes on the pears. It's so rich and flavorful.
Bangla Gaming
g.bangla@hotmail.comThese pears are a great way to use up ripe pears. They're also a healthy and delicious snack.
Shohag Mazumder
smazumder2@hotmail.frI followed the recipe exactly, but my pears didn't come out as tender as I would have liked. I think I'll try roasting them for a little longer next time.
Munwar Ali61
amunwar90@gmail.comI wasn't sure about the combination of pears and caramel sauce, but I was pleasantly surprised. The flavors go together perfectly.
David Chikwado
chikwado-david@aol.comI've made this recipe several times, and it's always a success. The pears are always perfectly roasted, and the caramel sauce is divine.
Anne Kavanagh
annekavanagh73@gmail.comThese pears are so easy to make, and they're always a crowd-pleaser. I love serving them with a dollop of whipped cream.
James Munoz
james.m@gmail.comThe pears were a bit too tart for my taste, but the caramel sauce was delicious. I think I'll try using a different variety of pear next time.
Romello Newson
romello.n93@gmail.comI made these pears for a dinner party, and they were a huge hit! Everyone loved the combination of the sweet pears and the tangy caramel sauce. I will definitely be making them again.
M Abubkar
a34@hotmail.comThese roasted pears are a delightful treat! The caramel sauce is rich and flavorful, and the pears are perfectly tender. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.