ROASTED PEARS WITH CARAMEL SAUCE
Steps:
- Oven 400 degrees, center oven. Place butter in pan large enough to hold pears. Put butter in pan in oven long enough to melt. Srinkle sugar over butter, then place pears, cut side down, on top. Bake until tender, about 30 min. Remove pan from oven, turn over pears and baste with pan sauce. Add cream if desired.Return to oven, bake till glossy, about 10 min., let cool slightly. transfer to bowl and drizzle with sour cream and nuts.
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Oladipupo Kehinde
[email protected]I served these pears with a scoop of vanilla ice cream, and it was the perfect combination.
Kennedy Chinedu
[email protected]These pears are a great make-ahead dessert. You can roast them ahead of time and then reheat them when you're ready to serve.
Pranto Ahmed
[email protected]I added a bit of cinnamon to the caramel sauce, and it gave it a really nice flavor.
Nathan Harrington
[email protected]These pears are a great way to use up leftover pears.
Malak Ismailat
[email protected]I'm not a big fan of caramel, so I used a different sauce. It still turned out great.
Sbahle Lujabe
[email protected]I used a different variety of pear than the recipe called for, and it turned out great. I think any type of pear would work well in this recipe.
Rahim ullah Momand
[email protected]These pears are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
MD Moursalin
[email protected]I've never been a big fan of pears, but these roasted pears with caramel sauce changed my mind. They're absolutely delicious.
SI Tamim
[email protected]I made these pears for my family, and they all loved them. Even my picky kids ate them up!
Mereke Mubarack
[email protected]I love the way the caramel sauce caramelizes on the pears. It's so rich and flavorful.
Bangla Gaming
[email protected]These pears are a great way to use up ripe pears. They're also a healthy and delicious snack.
Shohag Mazumder
[email protected]I followed the recipe exactly, but my pears didn't come out as tender as I would have liked. I think I'll try roasting them for a little longer next time.
Munwar Ali61
[email protected]I wasn't sure about the combination of pears and caramel sauce, but I was pleasantly surprised. The flavors go together perfectly.
David Chikwado
[email protected]I've made this recipe several times, and it's always a success. The pears are always perfectly roasted, and the caramel sauce is divine.
Anne Kavanagh
[email protected]These pears are so easy to make, and they're always a crowd-pleaser. I love serving them with a dollop of whipped cream.
James Munoz
[email protected]The pears were a bit too tart for my taste, but the caramel sauce was delicious. I think I'll try using a different variety of pear next time.
Romello Newson
[email protected]I made these pears for a dinner party, and they were a huge hit! Everyone loved the combination of the sweet pears and the tangy caramel sauce. I will definitely be making them again.
M Abubkar
[email protected]These roasted pears are a delightful treat! The caramel sauce is rich and flavorful, and the pears are perfectly tender. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.