I came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.
Provided by evelynathens
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
- Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
- The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.
Nutrition Facts : Calories 151.6, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 6.8, Carbohydrate 26.3, Fiber 2.6, Sugar 21.4, Protein 0.4
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Md Anwar Hossen
[email protected]This is a great recipe for a quick and easy dessert. The pears were roasted to perfection.
Hamza Waleed
[email protected]I love that this recipe is so versatile. You can use different types of pears, and you can adjust the amount of brown sugar to taste.
Strobery Bunny
[email protected]Yum! These pears were delicious. I will definitely be making them again.
Md Luda
[email protected]I made this recipe for a party and everyone loved it. The pears were perfectly roasted and the brown sugar and vanilla ice cream were the perfect complement.
Saddam Afghani
[email protected]Thumbs up! This recipe is a winner.
Joy Lynn
[email protected]This is my new go-to dessert recipe. It's so easy to make and always impresses my guests.
Riya Riyan
[email protected]I'm not usually a fan of pears, but these were amazing. The roasting process really brought out their flavor.
Sk Sanowar 420
[email protected]Easy peasy! This recipe is so simple to follow, even for a beginner cook like me.
Javiosuniverse
[email protected]I was a bit skeptical about the brown sugar, but it really worked well with the pears. The vanilla ice cream was the perfect finishing touch.
Samiul Hasan
[email protected]5 stars! This recipe is a keeper.
Tanyaradzwa Mafigu
[email protected]Absolutely delicious! The pears were roasted to perfection and the brown sugar and vanilla ice cream added a delightful sweetness.
wajid ali Saki
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
CarribbeanQueen32
[email protected]These pears were a hit! They were so easy to make and turned out perfectly. The brown sugar and vanilla ice cream were the perfect touch.