Whenever I bring home pears from the store, my family begs me to make this recipe. They love the tender roasted fruit smothered in creamy pecan sauce. It's luscious over ice cream or cake.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place pears in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the brown sugar, apple juice and butter; pour over pears. Bake, uncovered, at 400° for 20 minutes, basting occasionally. , Sprinkle with pecans. Bake 10-15 minutes longer or until pears are tender. Transfer pears to serving dishes. , Pour cooking juices into a small bowl; whisk in cream until blended. Drizzle over pears. Serve with ice cream if desired.
Nutrition Facts : Calories 307 calories, Fat 19g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
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Md.Yousof Ali
m-ali@gmail.comRoasted pears are one of my favorite desserts. This recipe is a great way to make them.
Pandit Bishal
bishal.p27@aol.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Malik NABEEL
nabeelmalik75@gmail.comI made this for a dinner party and it was a big hit! Everyone loved the pears.
Lal Shrestha
s_lal40@hotmail.comEasy and delicious! I'll definitely be making this again.
Mr Mossy
mm@aol.comYum!
Faiz Khan
k-f@yahoo.comThese roasted pears were a bit too soft for my taste, but the flavor was still good.
zenandesendra Lahlo
l@hotmail.frI'm not a huge fan of pears, but I actually really enjoyed these roasted pears. The pecan sauce was especially good.
Nsiimire Winnie
w-n@yahoo.comI love roasted pears and this recipe did not disappoint! The pears were tender and juicy, and the pecan sauce was the perfect complement.
Angel ann Everhart
a.angel59@yahoo.comThis was my first time making roasted pears and they turned out great! I used a variety of pears and they all came out perfectly.
Tany Zeaiter
z-t97@yahoo.comThe roasted pears were delicious! The pecan sauce was a bit too sweet for my taste, but I still enjoyed the dish.
ranojit gosami
ranojit@yahoo.comThis recipe was easy to follow and the pears turned out beautifully. I served them with vanilla ice cream and it was a hit!
Willam Dean
dwillam6@hotmail.comThese roasted pears were a delightful treat! The combination of the sweet pears and the nutty pecan sauce was perfect. I especially enjoyed the crispy edges of the pears.