ROASTED PEAR SALAD
Steps:
- Preheat oven to 375o. DRESSING: Mix 3/4 cup Marzetti Light Balsamic Vinaigrette Dressing and sugar in a sauce pan. Cook over low heat just until the sugar has dissolved. Set aside. STUFFING: Place pecans in a skillet: toast over medium heat (watch carefully as they burn easily). Set aside. Mix cherries with toasted pecans and blue cheese and set aside. PEARS: Slice pears in half lengthwise, remove cores from pears to create a hole for filling. Place pears-- hole side up-- in a baking dish and sprinkle with lemon juice. Spoon filling into center of pears. Sprinkle Marzetti Light Balsamic Vinaigrette Dressing mixture over pears. Bake uncovered until tender, (about 30 minutes); basting 3 or 4 times during baking time. To assemble: clean and tear lettuce into bite size pieces and toss with remaining 1/4 cups of Marzetti Light Balsamic Vinaigrette Dressing. Arrange lettuce on salad plates; place a pear in center of each plate, spoon pan drippings over top of each pear. Drizzle desired amount of Marzetti Chunky Blue Cheese Dressing over each salad.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #salads #fruit #vegetables #easy #beginner-cook #dinner-party #vegetarian #dietary #low-sodium #low-calorie #low-in-something #pears #greens #lettuces
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That Box
[email protected]Yum!
Meer Afee
[email protected]Overall, I really enjoyed this roasted pear salad and would definitely make it again.
Aasha Shrestha
[email protected]I accidentally used too much dressing, but the salad was still good.
shahen telep
[email protected]I had a little trouble finding ripe pears, but the salad turned out great.
Md Jubair
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Joshua Masson
[email protected]I love that this salad is healthy and delicious.
Efaz
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
afandi annette
[email protected]I'm already planning on making this salad for my next dinner party.
Adnan Rajpoot
[email protected]This is a must-try salad recipe for pear lovers!
Ballard Morrison
[email protected]I would definitely make this salad again.
Asford Quaicoe
[email protected]The presentation of this salad is beautiful.
Darshan Kaaji
[email protected]This salad is perfect for a light lunch or dinner.
Eidul islam
[email protected]I'm not a huge fan of pears, but I really enjoyed this salad.
Oumaya Wasli
[email protected]This salad is a great way to use up leftover roasted pears.
Makhotso Maqeba
[email protected]I substituted feta cheese for the goat cheese and it was still delicious.
Esther Quintanilla
[email protected]The dressing is so easy to make and really brings the salad together.
najmul hoque
[email protected]I've made this salad twice now, and it's always a hit with my family and friends.
Barbie Brooks
[email protected]This roasted pear salad was a delightful autumn dish! The combination of sweet pears, tangy goat cheese, and crunchy walnuts was perfect.