ROASTED PEAR SALAD
This is a great low-calorie pear salad with baby spinach and pecan nuts.
Provided by Kuanyin
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place halved pear in a baking dish, cut side up. Place 1/2 teaspoon lemon-fig marmalade in each divot of the pear.
- Roast pears in the preheated oven until soft and caramelized, about 30 minutes. Remove and cool completely. Cut each pear half into wedges.
- Distribute spinach amongst 4 salad bowls and place 1/4 of the roasted pears onto each serving. Drizzle with dressing and sprinkle with pecans.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 10.3 g, Fat 6.3 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 179.1 mg, Sugar 4.9 g
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Mujeeb Ali
[email protected]I love the combination of flavors in this salad. The sweet pears, the tangy goat cheese, and the crunchy walnuts are a perfect match.
Shahadat Vai
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover roasted pears.
Obumyoli Mpongoma
[email protected]I made this salad for my kids and they loved it! It's a great way to get them to eat their fruits and vegetables.
Bobby Lena
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Oladimeji Olawale
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste, and it's always delicious.
Teslim Waheed
[email protected]This salad is perfect for a fall dinner party. It's hearty and flavorful, and it's sure to impress your guests.
Darlien Raiseb
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted pears, and it's also a healthy and delicious side dish.
Brandon Nyoni
[email protected]This salad is so easy to make and it's always a hit with my guests. It's a great way to impress without spending a lot of time in the kitchen.
Zyverx
[email protected]I love the combination of flavors in this salad. The sweet pears, the tangy goat cheese, and the crunchy walnuts are a perfect match.
KESTY TV
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover roasted pears.
QueenOfRoblox
[email protected]I made this salad for my kids and they loved it! It's a great way to get them to eat their fruits and vegetables.
shahid laghari
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Hunter Doom
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste.
Anuska Chhetri
[email protected]This is a great salad for a weeknight meal. It's quick and easy to make, and it's healthy too.
Elizabeth Sanchez
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, but still filling.
Aaliyan marshall
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and savory.
Aqib Ali Khan
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted pears.
Lizzy Dizzy
[email protected]This is a great salad for fall. The roasted pears are so flavorful and the goat cheese adds a nice touch of richness.
Anamta Ansari
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Rielle Sanaii Clark
[email protected]This salad was absolutely delicious! The pears were roasted to perfection and the goat cheese added a lovely creaminess. I will definitely be making this again.