ROASTED PEAR MANGO CHUTNEY
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Provided by BASTET
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time P1DT1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
- Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
- Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
- Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 26.5 g, Fat 2.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5.9 mg, Sugar 22.4 g
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Mark Clinton
[email protected]This chutney is a great way to add some flavor to your meals. I love using it on chicken and fish.
Thant ZinTun
[email protected]I love the roasted pears in this chutney. They add a unique flavor that I've never tasted before.
ALAM 01
[email protected]This chutney is a great way to use up ripe pears. It's also a great way to add some sweetness and tang to your meals.
Salwa alsalima
[email protected]This chutney is a great way to add some flavor to your meals. I love using it on chicken and fish.
Syafwan Daniel
[email protected]I love the roasted pears in this chutney. They add a unique flavor that I've never tasted before.
Nan Sha
[email protected]This chutney is a great way to use up ripe pears. It's also a great way to add some sweetness and tang to your meals.
Khalid Abdolstar
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Denzy Nice
[email protected]This chutney is the perfect balance of sweet and spicy. It's a great addition to any meal.
Zainab Oyinlola
[email protected]This chutney is a great way to add some flavor to your meals. I love using it on sandwiches and wraps.
Ehtesham Manzoor
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it!
melany smith
[email protected]This chutney is a perfect condiment for grilled meats or fish. It's also great on crackers or cheese.
Imran M Killer
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's a great balance of sweet and spicy.
Maik Ibrar
[email protected]This chutney is so easy to make and it's absolutely delicious. I've already made it twice and I'm sure I'll be making it again and again.
Slick Stiwart
[email protected]I love the combination of pears and mangoes in this chutney. It's a great way to use up ripe fruit.
Talha Bilal
[email protected]This chutney is a delightful blend of sweet and tangy flavors. The roasted pears add a unique depth of flavor that pairs perfectly with the mango. I served it with grilled chicken and rice, and it was a hit!