ROASTED PEAR CRUMBLE
Provided by Chris Morocco
Categories Fruit Nut Dessert Roast High Fiber Pear Almond Fall Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place racks in upper and lower thirds of oven and preheat to 375°F. Place pears, cut side up, on a small baking sheet, drizzle with 2 teaspoons oil, and roast on upper rack until soft, 20-30 minutes. Let cool slightly.
- Meanwhile, toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 tablespoons oil on a small baking sheet. Toast on lower rack, stirring occasionally, until golden, 10-12 minutes. Remove from oven and mix in sesame seeds. Let cool.
- Whisk mascarpone and sugar in a small bowl. Spoon mascarpone onto plates and top with pears and nut-oat crumble.
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Erick Canales
[email protected]This crumble was amazing! The pears were perfectly roasted and the crumble topping was crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Alama alama
[email protected]This crumble was easy to make and turned out great! The pears were perfectly cooked and the crumble topping was crispy and delicious. I would definitely recommend this recipe.
Lana Malesevic
[email protected]I made this crumble for a party and it was a hit! Everyone loved it. The pears were so juicy and the crumble topping was perfect.
Lerato Kekana
[email protected]This crumble was delicious! The pears were perfectly roasted and the crumble topping was crispy and flavorful. I will definitely be making this again soon.
sahilaliasgagan goria
[email protected]I followed the recipe exactly and the crumble turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a bit too sweet for my taste.
Jayeola Ayomide
[email protected]This is now my go-to pear crumble recipe. It's so easy to make and always turns out perfect. The pears are always juicy and flavorful, and the crumble topping is crispy and delicious.
Hailee Hansen
[email protected]This was a great recipe! The crumble topping was easy to make and the pears were perfectly roasted. I would recommend using ripe pears for the best results.
Bonnie Strong
[email protected]I'm not usually a fan of pears, but this crumble changed my mind. The pears were cooked to perfection and the crumble topping was divine. I'll definitely be making this again.
Adnan Mehmood
[email protected]Wow! This crumble was amazing! The pears were so juicy and sweet, and the crumble topping was perfectly crispy. I will definitely be making this again!
deemooo 2012
[email protected]This roasted pear crumble was an absolute delight! The pears were perfectly caramelized and the crumble topping was crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.