ROASTED PEAR AND CINNAMON CLAFOUTI
Provided by Jayne Cohen
Categories Cake Fruit Dessert Bake Pear Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Butter 9-inch cast-iron skillet. Heat over medium-high heat. Add pears, rounded side down, to skillet and cook until golden brown, about 3 minutes per side. Spoon syrup over pears. Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes. Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes. Cool to room temperature. Reduce oven temperature to 350°F.
- Place eggs, half and half, and vanilla in blender and process until smooth. Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend to combine. Pour batter over pears in skillet. Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes. Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl. Sprinkle over clafouti; serve warm.
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Jamerson Frazier
jamerson.frazier48@hotmail.comThis clafouti is the perfect dessert for any occasion.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
h.x@yahoo.comI can't wait to make this clafouti again!
Bryon C
bryon_c28@hotmail.comThis clafouti is a must-try for any pear lover.
Atif Jutt
a89@hotmail.co.ukI highly recommend this clafouti recipe. It's delicious and easy to make.
Sagar Khan
s-khan54@yahoo.comThis clafouti is so easy to make, and it's always a crowd-pleaser.
Imran Kiyani
imran.k96@yahoo.comI love the combination of pears and cinnamon in this clafouti. It's the perfect fall dessert.
MD HRIDOY AHMED APURBO
mapurbo@yahoo.comThis clafouti is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Rabia fahim
rabiaf55@gmail.comI made this clafouti for my friends and they raved about it! They said it was the best clafouti they'd ever had. I'll definitely be making it again.
Peter Parker
p_p2@hotmail.frThis clafouti is so light and fluffy! The pears add a nice sweetness and the cinnamon gives it a warm, autumnal flavor. I love it!
Kiran M
kiran.m@hotmail.frI've made this clafouti several times and it's always a hit! It's the perfect dessert for a special occasion or a simple weeknight meal.
Ariance_love1 Ari
ariance_love1_a4@yahoo.comThis clafouti is a great way to use up leftover pears. It's also a delicious and easy dessert to make. I highly recommend it!
Hgfhg Ygi
y_hgfhg60@yahoo.comI made this clafouti for my family and they loved it! The pears were perfectly roasted and the custard was creamy and delicious. I'll definitely be making this again.
Tairis Cardenas
t-cardenas@yahoo.comI love this recipe! It's so simple to make and it always turns out great. The roasted pears add a nice touch of sweetness and the cinnamon gives it a warm, comforting flavor.
Fortune cristelle
cristelle.fortune47@yahoo.comThis was my first time making clafouti, and it turned out perfectly! The instructions were easy to follow and the clafouti was so delicious. I can't wait to make it again.
Ishaq Shah
sishaq@gmail.comI'm not a big fan of pears, but I decided to try this recipe anyway. I'm glad I did! The pears were surprisingly delicious, and the clafouti was so light and fluffy. I'll definitely be making this again.
Karan H
karan73@yahoo.comThis clafouti is so easy to make and it's always a crowd-pleaser. I love the combination of pears and cinnamon, and the custard filling is always a hit.
Van Thieu
v@yahoo.comI made this for a dinner party and it was a hit! Everyone raved about how delicious it was. The roasted pears added a touch of elegance, and the cinnamon gave it a warm, autumnal flavor.
Corinthia Hardy
c54@gmail.comI followed the recipe exactly and my clafouti turned out beautifully. The pears were tender and juicy, and the custard was creamy and flavorful. My family loved it!
Iqra Anees Mithi
mithi@hotmail.frThis clafouti was a delight! The pears were perfectly roasted and the cinnamon added a warm, inviting flavor. The texture was light and fluffy, and the custard filling was rich and creamy. I'll definitely be making this again!