ROASTED PEANUT SLAW
Prepared by Kelsey Nixon on Cooking Channel. Com. This dish sounds absolutely delicious and I plan to try it very soon.
Provided by DailyInspiration
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
- In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with roasted peanuts before serving.
Nutrition Facts : Calories 298.9, Fat 28.1, SaturatedFat 3.2, Sodium 193.3, Carbohydrate 8.7, Fiber 2.4, Sugar 4.8, Protein 6.5
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Luca Degaetano
[email protected]This slaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
Afefa akter Evana
[email protected]I love the addition of roasted peanuts to this slaw. It gives it a nice crunch and nutty flavor. I also appreciate that this slaw is made with simple, everyday ingredients.
Kyesha Eldridge
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Arlene J Ramsey
[email protected]I was disappointed with this slaw. The dressing was too vinegary and the peanuts were soggy. I wouldn't recommend it.
Md Nobel
[email protected]This is the best coleslaw I've ever had! The roasted peanuts give it a unique and delicious flavor. I will definitely be making this again and again.
James Quinn
[email protected]I thought this slaw was just okay. The dressing was a bit bland and the peanuts didn't add much flavor. I wouldn't make it again.
epicman23
[email protected]This slaw was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made dish with fresh, crisp vegetables.
Azizul Mia
[email protected]I love this slaw! The roasted peanuts add a delicious crunch and the dressing is perfectly tangy and sweet. I've made it several times and it's always a hit.
Linda Jackson
[email protected]Roasted peanut slaw is now my go-to side dish for summer gatherings. It's easy to make and always a crowd-pleaser.
PK GAMING
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of coleslaw, but the roasted peanuts and tangy dressing really made this dish stand out. It was a great addition to my summer cookout.
RAFIAHMED MD
[email protected]This roasted peanut slaw was a hit at my last potluck! It had the perfect balance of flavors and textures. The roasted peanuts added a nice crunch and the dressing was tangy and flavorful. I will definitely be making this again!