ROASTED PEACHES WITH RICOTTA BUTTERCREAM AND BREADCRUMBS
Provided by Brooks Headley
Categories Dessert Kid-Friendly Ricotta Peach Summer Kidney Friendly Vegetarian Pescatarian Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F. Whisk honey, vinegar, and 1/4 teaspoon salt in a medium bowl. Toss peaches in mixture until completely coated. Arrange peaches, cut side down, in a 3-quart. baking dish and pour honey mixture over top. Roast until fruit is just beginning to soften, 20-25 minutes. Turn over and continue to roast, occasionally basting with pan juices, until flesh is soft and gives when gently pressed but fruit still holds its shape, 25-35 minutes more. Let peaches cool in roasting juices.
- Meanwhile, using an electric mixer on medium-high speed, beat butter, powdered sugar, and remaining 1/4 teaspoon salt in a small bowl until light and creamy, about 2 minutes. Add ricotta and beat, occasionally scraping down sides of bowl, until no streaks remain, about 1 minute. The finished buttercream will have a slightly coarse texture from the ricotta.
- Toss panko, raw sugar, and 2 teaspoons oil in a small skillet over medium heat to combine and cook, stirring and shaking pan often, until panko is golden brown (sugar will caramelize and turn medium amber before all the panko browns), about 3 minutes.
- Just before serving, dollop buttercream in the center of each peach where the pit used to be. Spoon pan juices over, drizzle with oil, and scatter panko over buttercream.
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Nabila Ghaffar
[email protected]This recipe was a breeze to make and the results were impressive! The peaches were roasted to perfection and the ricotta buttercream was smooth and creamy. The breadcrumbs added a nice touch of texture. I will definitely be making this recipe again.
Kamogelo Ntokozo
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar in the ricotta buttercream next time. Otherwise, the peaches were perfectly roasted and the breadcrumbs added a nice crunch.
Mahtab Arshad
[email protected]I made this recipe for my family and they loved it! The peaches were perfectly roasted and the ricotta buttercream was light and fluffy. The breadcrumbs added a nice crunch. I will definitely be making this recipe again.
Antony Lang
[email protected]This recipe was a total disaster! The peaches were mushy and the ricotta buttercream was grainy. The breadcrumbs were the only saving grace. I will not be making this recipe again.
MD Jakir Hossen
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious! The peaches were perfectly roasted and the ricotta buttercream was light and fluffy. The breadcrumbs added a nice touch of crunch. I will definitely be making
Alpha Marks
[email protected]This recipe is a keeper! It's the perfect combination of sweet and savory. The peaches were roasted to perfection and the ricotta buttercream was the perfect complement. The breadcrumbs added a nice crunch and texture. I will definitely be making thi
Muda Muda
[email protected]I made this recipe for a party and it was a hit! The peaches were a beautiful golden brown and the ricotta buttercream was light and fluffy. The breadcrumbs added a nice contrast in texture. Everyone loved it!
Henry 2k7
[email protected]This recipe was easy to follow and the results were impressive. The peaches were perfectly roasted and the ricotta buttercream was smooth and flavorful. The breadcrumbs added a nice crunch. I served this dish to my friends and they loved it!
Haniya Siddiqui
[email protected]Not a fan. The peaches were too soft and the ricotta buttercream was too sweet. The breadcrumbs were a nice touch, but overall I was disappointed.
Brian Kimutai
[email protected]Absolutely scrumptious! The combination of sweet peaches, creamy ricotta buttercream, and crunchy breadcrumbs was heavenly. I followed the recipe to a T and the results were beyond my expectations. Highly recommended!
Milky Hott
[email protected]These roasted peaches with ricotta buttercream and breadcrumbs were a delightful treat! The peaches were perfectly caramelized and the ricotta buttercream was light and fluffy. The breadcrumbs added a nice crunchy texture. I will definitely be making