ROASTED PEACH NAPOLEON
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the pastry cream: Whisk 1/2 cup milk, 1/3 cup granulated sugar, the salt, egg yolks and cornstarch in a medium bowl. Combine the remaining 1 1/2 cups milk and 1/3 cup granulated sugar with the vanilla seeds and pod in a medium saucepan; bring to a low simmer over medium heat. Slowly pour the hot milk mixture into the bowl with the yolk mixture, whisking constantly. Return to the pan and bring to a simmer, whisking; cook, whisking, until thickened, 1 more minute. Transfer to a bowl and remove the vanilla pod. Lay plastic wrap directly on the surface and refrigerate until cold, about 1 hour, 30 minutes.
- Meanwhile, roast the peaches: Preheat the oven to 400 degrees F. Combine the peaches, granulated sugar, lemon juice, and vanilla seeds and pod in a medium bowl; toss gently to coat. Transfer to a rimmed baking sheet and spread in a single layer. Roast, tossing once, until tender and glossy, about 30 minutes. Let cool.
- Cook the puff pastry: Coat a baking sheet with cooking spray. Unroll the puff pastry sheets on a generously floured surface and arrange them so they overlap by about 2 inches to make 1 large piece of pastry. Lightly flour a rolling pin and roll out the dough into a 17-by-12-inch rectangle. Carefully transfer the dough to the prepared baking sheet and prick all over with a fork. Bake, pricking it again halfway through, until golden and crisp, 25 to 35 minutes. Let cool completely on the baking sheet, then transfer to a cutting board and cut crosswise into 3 equal pieces.
- Assemble the napoleon: Lay 1 piece of puff pastry on a platter. Spread with half of the pastry cream, then top with half of the roasted peaches. Repeat with another piece of puff pastry and the remaining pastry cream and peaches, reserving a few peach slices for topping. Top with the remaining piece of puff pastry and dust with confectioners' sugar. Top with the reserved peaches. Slice with a serrated knife.
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Nabeel Rana
[email protected]I'm really disappointed with this recipe.
Vera Xhako
[email protected]This was the worst dessert I have ever eaten.
uniqxedoll
[email protected]I would not recommend this recipe to anyone.
Anwar Adem
[email protected]This recipe is a waste of time and ingredients.
Money ONMA
[email protected]I'm not sure what went wrong, but my napoleon didn't turn out very well.
Damodar Adhikari
[email protected]This recipe was a bit too challenging for me, but I'm glad I tried it.
Mim Akter
[email protected]I had some trouble getting the pastry to puff up, but the flavor was still good.
da man
[email protected]The custard was a bit runny, but the overall flavor was good.
NAZIM MEDIA CENTER
[email protected]This was a bit too sweet for my taste, but my kids loved it.
shenaaz hussain
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Sadat Ahmad
[email protected]This is a must-try recipe! The roasted peaches add a unique and delicious flavor to the napoleon.
Izaac Njeru
[email protected]I'm not a baker, but this recipe was easy to follow. The napoleon turned out great, and my family loved it.
Sajahan Somrat
[email protected]This napoleon was amazing! The peaches were so juicy and flavorful. The custard was also very good, and the pastry was flaky and light.
NABI BUX TUNIO
[email protected]Loved this recipe! The roasted peaches were the perfect touch. Will definitely make again.
Shaneez Dzvingwe
[email protected]This was a delicious and impressive dessert. I made it for a special occasion, and it was a big success. The peaches were perfectly roasted, and the custard was smooth and creamy. The pastry was also very good.
Zahra Arif
[email protected]I'm not usually a fan of napoleons, but this roasted peach version changed my mind. The peaches added a wonderful sweetness and flavor that I loved. The custard was also very good, and the pastry was flaky and light.
Takoyas FilM
[email protected]The roasted peach napoleon was a hit at my summer barbecue! Everyone loved the combination of sweet peaches, flaky pastry, and creamy custard. I'll definitely be making this again for my next party.
Bithika Das
[email protected]This recipe was a bit more challenging than I expected, but it was totally worth the effort. The roasted peaches were amazing, and the custard was so smooth and creamy. I think I found my new favorite dessert!
Taufiq haider
[email protected]Wow, what a showstopper! The roasted peach napoleon turned out even better than I had hoped. The peaches were perfectly caramelized, and the custard was creamy and rich. The presentation was also top-notch. I can't wait to impress my friends with thi
meheraj Hossain
[email protected]This roasted peach napoleon was an absolute delight! The combination of sweet, juicy peaches, flaky pastry, and creamy custard was simply divine. I followed the recipe precisely, and the results were stunning. The peaches caramelized beautifully in t