ROASTED PARSNIPS WITH THYME
Provided by Jerry Traunfeld
Categories Side Roast Thanksgiving Parsnip Thyme Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size. Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar. Add the parsnips, salt, and pepper and stir to coat all the pieces evenly. Bake for 20 minutes. Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.
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SMU Jaman Arowan
[email protected]I loved this recipe! The parsnips were so flavorful and the thyme added a nice touch.
shah zmanali
[email protected]This is a great recipe for a healthy and delicious side dish. The parsnips are roasted to perfection and the thyme adds a nice touch.
afrofrogogirl frofro
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great one. The parsnips are roasted to perfection and the thyme adds a nice flavor.
Sp Tech
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the parsnips.
Success Iyamu
[email protected]I'm not a big fan of thyme, but I still enjoyed this recipe. The parsnips were roasted to perfection and had a nice flavor.
Sugandhi Digital studio
[email protected]This is a great recipe for a quick and easy side dish. The parsnips are roasted to perfection and the thyme adds a nice touch.
Syed Ali Bukhari
[email protected]I love parsnips and this recipe is one of my favorites. The thyme really brings out the flavor of the parsnips.
Oliver Grayson
[email protected]These parsnips were so easy to make and they turned out so delicious. I will definitely be making them again.
Riaz Klasra
[email protected]I'm always looking for new ways to cook parsnips and this recipe is a keeper. The thyme adds a really nice flavor.
shafic abdallah
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the parsnips.
Shorifull Islam
[email protected]This is a great recipe for a healthy and delicious side dish. The parsnips are roasted to perfection and the thyme adds a nice flavor.
Danish Shaikh
[email protected]I followed the recipe exactly and the parsnips turned out great. I will definitely be making this again.
medo gam
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind. They were roasted to perfection and the thyme added a nice touch.
Josh Corea
[email protected]These parsnips were amazing! I used fresh thyme from my garden and they were so flavorful.
Muwanguzi Peace
[email protected]I made this recipe last night and it was a hit! The parsnips were perfectly roasted and the thyme added a subtle but delicious flavor.
Deanna Deason
[email protected]Roasted parsnips are a delicious and easy side dish. The thyme adds a nice flavor.