ROASTED PARSNIPS WITH SHALLOTS
Make and share this Roasted Parsnips With Shallots recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Toss together all the ingredients except for the mint and sage.
- Place in a roasting pan and roast 30 minutes, or until the parsnips are fork tender.
- Stir in the herbs and toss.
- Adjust seasoning if necessary.
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Numan gujjar
gujjar-n@yahoo.comThis dish is simple to make but it's packed with flavor. The parsnips and shallots are roasted until they're caramelized and the honey adds a touch of sweetness.
Haji king
k-haji@yahoo.comI'm always looking for new ways to cook parsnips and this recipe is a keeper. The parsnips are roasted to perfection and the shallots add a nice touch of flavor.
Bhagwan jha
jbhagwan@hotmail.comThis recipe is a great way to use up leftover parsnips. I always have a few on hand and this is a delicious way to use them up.
Tamong Suzan
suzan_t@gmail.comI love the combination of parsnips and shallots in this recipe. The parsnips are roasted until they're tender and slightly caramelized, and the shallots add a nice sweetness and crunch.
Jaffar Lakhan
l_j@gmail.comThis is a great recipe for a fall dinner. The parsnips and shallots are roasted until they're caramelized and the honey adds a touch of sweetness.
Jose Solano
jose29@aol.comI'm not a big fan of parsnips, but this recipe changed my mind. The roasting process brings out their natural sweetness and the shallots add a nice touch of flavor.
Babababakhan Babababakhan
babababakhan@gmail.comI love the way the parsnips and shallots caramelize in this recipe. It's a delicious and easy side dish.
Emmanuel Makgolwne
makgolwnee86@aol.comThis is a great recipe for a weeknight meal. It's easy to make and the parsnips and shallots are roasted to perfection.
Kushlani Dilmi
k7@hotmail.frI've made this recipe several times and it's always a hit. The parsnips are roasted to perfection and the shallots add a nice sweetness.
Jesse Jane
jane_jesse15@gmail.comThis dish is simple to make but it's packed with flavor. The parsnips and shallots are roasted until they're caramelized and the honey adds a touch of sweetness.
Ranjit Sarkar
r.s78@aol.comI'm always looking for new ways to cook parsnips and this recipe is a keeper. The parsnips are roasted to perfection and the shallots add a nice touch of flavor.
Anothai Khongphusit
anothaik@hotmail.comThis recipe is a great way to use up leftover parsnips. I always have a few on hand and this is a delicious way to use them up.
shathu Shathu
shathu@yahoo.comI love the combination of parsnips and shallots in this recipe. The parsnips are roasted until they're tender and slightly caramelized, and the shallots add a nice sweetness and crunch.
Tony Burson
b.t24@hotmail.comThese roasted parsnips are the perfect side dish for a fall dinner. They're hearty, flavorful, and easy to make.
Fatima Tholley
tholley.f82@yahoo.comI'm not a huge fan of parsnips, but this recipe changed my mind. The roasting process brings out their natural sweetness and the shallots add a nice touch of flavor.
Amber Moran
a_moran@aol.comThis dish is easy to make and can be dressed up or down depending on the occasion. I like to serve it with roasted chicken or salmon.
Tanvir vai
tanvir_v81@yahoo.comI've made this recipe several times and it's always a hit. The parsnips are roasted to perfection and the shallots caramelize beautifully.
Haiden Carter
h.c@hotmail.frRoasted parsnips are a delicious and healthy side dish. The shallots add a nice sweetness and depth of flavor.