ROASTED PARSNIPS WITH SAGE
Categories Herb Vegetable Side Roast Christmas Thanksgiving Quick & Easy Root Vegetable Parsnip Fall Winter Sage Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Peel parsnips and halve crosswise. Quarter each half lengthwise, then cut out core and discard. Cut parsnips crosswise into 1/2-inch pieces, then toss with sage, oil, salt, and pepper in a bowl. Transfer to a large shallow baking pan (17 by 11 inches), spreading in 1 layer. Roast until parsnips are tender and lightly browned, 15 to 20 minutes.
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Cody Stanley
stanley_cody55@hotmail.comThis recipe is a great way to use up leftover parsnips. I always have a few parsnips left over after making soup, and this is a delicious way to use them up.
MD. ENAMUL HOSSAIN MAMUN
m-m@yahoo.comI love roasted parsnips, and this recipe is one of my favorites. The parsnips are always roasted perfectly and the sage adds a lovely flavor.
want to be a scientist
want_t24@yahoo.comI'm always looking for new ways to cook parsnips, and this recipe was a great find. The parsnips were roasted to perfection and the sage added a nice savory flavor.
XenonzXT
xenonzxt78@hotmail.comThese roasted parsnips were a delicious and healthy side dish. I served them with roasted chicken and they were a perfect complement.
Kashiram Joc
kashiram_j88@hotmail.comI'm not a big fan of parsnips, but I thought I'd give this recipe a try. I'm so glad I did! The parsnips were roasted to perfection and the sage added a lovely flavor.
Neo Posholi
neo-p24@hotmail.comI'm a vegetarian and I'm always looking for new and exciting side dishes. This recipe is a keeper! The roasted parsnips are so flavorful and the sage adds a nice touch.
Faheem Palari
p@yahoo.comI'm allergic to sage, so I substituted thyme in this recipe. It turned out great!
CeeJay Grodes
grodes-ceejay@yahoo.comI followed the recipe exactly, but my parsnips didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
noob gamming
n-gamming@gmail.comThese roasted parsnips were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Wayne Knightz
knightz_w@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The parsnips are always roasted to perfection and the sage adds a lovely flavor.
Hader Gujjer
h.gujjer93@hotmail.co.ukRoasted parsnips with sage are a new favorite side dish in our house. They're so easy to make and they're always a hit!
LUNIME
lunime12@yahoo.comI'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The parsnips were roasted to perfection and the sage added a nice flavor.
Js Hf
h@yahoo.comThis recipe was easy to follow and the roasted parsnips turned out great! The sage gave them a nice savory flavor.
Adnan Pathan
adnan-p29@hotmail.comI love roasted parsnips, and this recipe was no exception. The parsnips were perfectly roasted, and the sage added a nice touch of flavor.
DON VERNET
don16@yahoo.comThese roasted parsnips were a delicious and healthy side dish. The sage added a nice touch of flavor. I will definitely be making them again!
Sean Kerby
kerby64@aol.comRoasted parsnips with sage - a match made in heaven! The parsnips were caramelized and tender, while the sage added a lovely earthy flavor. I served them as a side dish to roasted chicken, and they were a hit!