ROASTED PARSNIPS WITH ORANGE ZEST
Provided by Amanda Hesser
Categories side dish
Time 15m
Yield 6 - 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees. Place parsnips in a large bowl; drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat. Turn parsnips into large roasting pan and roast, shaking pan occasionally, until golden, 10 to 15 minutes.
- Remove from oven, add juice and zest, and toss to coat. Return to oven and roast until parsnips have caramelized, 5 to 10 minutes. Transfer to warm bowl and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 2 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 9 grams
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Eqra nur Hossen pabel
[email protected]roasted parsnips with orange zest - a must-try!
Kenzo Hunsy
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Amarip Galmon
[email protected]I've made this recipe several times now, and it's always a hit. The roasted parsnips are always tender and flavorful, and the orange zest adds a lovely citrusy note.
Maxhax64
[email protected]These roasted parsnips are the perfect side dish for a special occasion dinner.
sk ariyanvi
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. The orange zest really makes the parsnips sing.
Matthew Tamayo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the roasted parsnips.
Jamie Mi
[email protected]roasted parsnips with orange zest - a new favorite!
suraj lama hetauda nepal tamang
[email protected]I love the combination of sweet and savory in this dish. The orange zest really brightens up the parsnips.
Joseph k Kwashie
[email protected]I'm always looking for new ways to cook parsnips, and this recipe is definitely a keeper. The orange zest adds a delicious twist to the classic roasted parsnip.
Naz FF
[email protected]These roasted parsnips are the perfect side dish for a fall dinner.
mubaarik xaashi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the orange zest.
Sonjoy Raj bonshi
[email protected]This recipe is a great way to use up leftover parsnips. I had some parsnips that were starting to go bad, and this recipe saved them!
Danger Killer
[email protected]roasted parsnips with orange zest - a match made in heaven!
Desmond Mincey
[email protected]I'm not a big fan of parsnips, but I tried this recipe and was pleasantly surprised. The orange zest really made a difference.
ali dadu
[email protected]These roasted parsnips were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them!
Okafor promise
[email protected]Roasted parsnips are so underrated! This recipe is a great way to showcase their natural sweetness.
Romaisa Rani
[email protected]The orange zest gave the parsnips a lovely citrusy flavor. I will definitely be making this dish again!
Grishma Sharma
[email protected]I've always been hesitant to cook parsnips, but this recipe changed my mind. The orange zest adds a delightful sweetness and brightness to the roasted parsnips, making them a delicious and unique side dish.