ROASTED PARSNIPS WITH MINT AND SAGE
My family loves these parsnips. They eat them like french fries.
Provided by M.Fede
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
- Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 30.3 g, Fat 3.8 g, Fiber 7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 374.7 mg, Sugar 11 g
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Elijah Pope
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover parsnips and it's a delicious and healthy side dish.
Odion Oboh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy parsnips and the mint and sage add a nice touch of flavor.
Shahid Ali
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The mint and sage add a nice touch of flavor.
Atif gujjar Atif
[email protected]I love the combination of parsnips, mint, and sage. This dish is perfect for a fall or winter meal.
Jibran Ahmed
[email protected]This is a great recipe for a healthy side dish. The parsnips are roasted until they are tender and slightly caramelized, and the mint and sage add a refreshing and flavorful touch.
Gina Garofalo
[email protected]I've never roasted parsnips before, but this recipe made it easy. The parsnips were delicious and I will definitely be making this dish again.
Sabeel Khan
[email protected]This recipe is a great way to use up leftover parsnips. I always have a few parsnips left over after making soup, and this is a delicious way to use them up.
MIRZA HAFIZ
[email protected]I'm not sure what I did wrong, but my parsnips didn't turn out as crispy as I expected. They were still tasty, but not as good as I hoped.
Barrelracingaddict
[email protected]I love this recipe! The parsnips are so flavorful and the mint and sage add a nice touch of freshness.
Victor Matafi
[email protected]This recipe is easy to follow and the results are amazing. The parsnips are crispy on the outside and tender on the inside. The mint and sage add a perfect finishing touch.
Divine Gift
[email protected]I've made this dish several times and it's always a crowd-pleaser. The parsnips are always roasted to perfection and the mint and sage add a delicious flavor.
md rayhan hossan
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind. The roasting process brings out the natural sweetness of the parsnips, and the mint and sage add a nice touch of flavor.
mujahid noor
[email protected]This is one of my favorite recipes for parsnips. The mint and sage really complement the roasted parsnips.
Hadi Ahmed
[email protected]I made this dish last night and it was a hit! The parsnips were perfectly roasted and the mint and sage added a lovely flavor.
Amandong Abanke
[email protected]Roasted parsnips with mint and sage is a simple yet delicious dish that is perfect for a weeknight meal. The parsnips are roasted until they are tender and slightly caramelized, and the mint and sage add a refreshing and flavorful touch.