ROASTED PARSNIPS WITH FRESH THYME
Provided by Florence Fabricant
Categories dinner, side dish
Time 1h
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Put parsnips in a bowl and toss with olive oil, salt and pepper.
- Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
- Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 489 milligrams, Sugar 10 grams
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ANS Life in a day
[email protected]I served these roasted parsnips with a side of roasted carrots and they were the perfect combination.
Chris Muofhe
[email protected]I added a bit of garlic powder to the parsnips before roasting them. It gave them a nice extra flavor.
Noor
[email protected]I didn't have any fresh thyme, so I used dried thyme instead. The parsnips still turned out great!
Yasen Hana
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Ali Atwa
[email protected]I followed the recipe exactly, but my parsnips didn't turn out as good as I had hoped. They were a bit bland.
Ghafar66 Ghafar66
[email protected]The parsnips were a bit dry. I think I would have roasted them for a shorter amount of time.
Melash Wudu
[email protected]These roasted parsnips were a bit too sweet for my taste. I think I would have preferred them with less honey.
Wanshiwanah Emshi
[email protected]I'm not a big fan of parsnips, but I tried this recipe because my wife loves them. I was pleasantly surprised! The parsnips were roasted to perfection and the fresh thyme added a nice flavor. I'll definitely be making this again.
Shelton Pereira
[email protected]This recipe was easy to follow and the roasted parsnips turned out great! I loved the combination of sweet and savory flavors.
Yagub Balacayev
[email protected]I was looking for a new way to cook parsnips and this recipe did not disappoint. The parsnips were roasted to perfection and the fresh thyme added a nice touch of flavor.
Joyceline Fofie
[email protected]These roasted parsnips were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a roasted chicken and they were the perfect side dish.
Nasrina Aktar
[email protected]I've made this recipe several times now and it's always a winner. The parsnips are always roasted perfectly and the fresh thyme adds a lovely flavor.
Kalen Salyers
[email protected]My family loved this recipe! The parsnips were roasted to perfection and the fresh thyme gave them a wonderful flavor. Even my picky eater son ate them without complaint.
Saukat Vae07
[email protected]These roasted parsnips were a hit! They were perfectly caramelized and had a delicious sweet and savory flavor. The fresh thyme added a nice touch of herbaciousness. I will definitely be making these again.