ROASTED PARSNIPS & SWEET POTATOES
Simple, yummy and healthy! Experiment with additional seasonings... add more oil if you must but remember that'll up the calorie count too.
Provided by Good Vibe Goddess
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Place parsnips and sweet potatoes in a plastic bag with olive oil and salt and pepper.
- Shake until well coated.
- Spread in a single layer on a cookie sheet.
- Roast until golden, turning once, about 25 minutes.
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Karan Tiwari
[email protected]This is a great recipe for a vegan or vegetarian meal. The roasted vegetables are packed with flavor and the honey glaze adds a touch of sweetness that makes them irresistible.
Manita Basyal
[email protected]I made this dish for a holiday dinner and it was a big hit. The roasted vegetables were a delicious and festive addition to the meal.
Radheshyam Giri
[email protected]I'm always looking for healthy side dishes that are easy to make. This recipe fits the bill perfectly.
Ned GRACIN
[email protected]This dish is a great way to add some color to your plate. The roasted vegetables are a beautiful mix of orange, yellow, and white.
joey jackpot
[email protected]I love the simplicity of this dish. It's just a few simple ingredients that come together to create a delicious and healthy side dish.
KIPNGENO EMMANUEL
[email protected]This dish is a great way to use up leftover roasted vegetables. I simply reheat them in the oven and then drizzle them with the honey glaze. They're just as good the second time around!
Felicia Majozi
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The roasted parsnips and sweet potatoes are delicious and the honey glaze adds a touch of sweetness that makes them irresistible.
Louisa Vermeulen
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the roasted vegetables and the honey glaze was a perfect complement.
Shikal Ksoasr
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love that I can use different root vegetables depending on what I have on hand.
Erkan Citaku
[email protected]I'm not a big fan of parsnips, but I loved them in this dish. They were roasted to perfection and the honey glaze really brought out their natural sweetness.
Md Shriful Islam
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet potatoes and parsnips are roasted until they're caramelized and slightly crispy, and the honey glaze makes them irresistible.
Akashahmed
[email protected]I used a variety of root vegetables in this dish, including parsnips, sweet potatoes, carrots, and turnips. They all roasted beautifully and the honey glaze was the perfect finishing touch.
Michele Kircher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Houssem Luffy
[email protected]I love the combination of sweet and savory in this dish. The parsnips and sweet potatoes are perfectly roasted and the honey glaze adds a wonderful flavor.
Seleman Swengere
[email protected]Roasted parsnips and sweet potatoes are a delicious and healthy side dish. They're easy to make and can be roasted in the oven or on the grill.