ROASTED PARSNIPS AND ONIONS
This dish combines parsnips and cipollines. Also referred to as wild onions, fresh cipollines are the bittersweet bulbs of the grape hyacinth, and are available for a short time in the fall. If you can't find them, use some other sweet onion, such as Vidalias, cutting them into walnut-size pieces.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees.
- In a roasting pan, combine the parsnips, onions, and rosemary. Add the olive oil and toss until the vegetables are thoroughly coated. Roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetablesare deep amber.
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Kadeer Khan
[email protected]These roasted parsnips and onions are a great way to get your daily dose of vegetables. They're also a great source of fiber and vitamins.
Sumnima Rai
[email protected]I made this recipe for Thanksgiving and it was a huge hit. The roasted parsnips and onions were the perfect addition to the meal.
Nancy Alday
[email protected]These roasted parsnips and onions are a great side dish for a holiday meal.
Md Al Mamun
[email protected]I've been making this recipe for years and it's always a favorite. The roasted parsnips and onions are always a hit with my family and friends.
Joanitah Jackson
[email protected]These roasted parsnips and onions are a great way to use up leftover vegetables. They're also a great addition to a healthy lunch or dinner.
Cynthia Allen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted parsnips and onions.
Gothic_otaku
[email protected]This is a simple but delicious recipe. The roasted parsnips and onions are a great addition to any meal.
wissam Khadraoui
[email protected]I've been making this recipe for years and it's always a favorite. The roasted parsnips and onions are always a hit with my family and friends.
sana jamali
[email protected]These roasted parsnips and onions are a great way to get your daily dose of vegetables. They're also a great source of fiber and vitamins.
Kai Morris
[email protected]I made this recipe for Thanksgiving and it was a huge hit. The roasted parsnips and onions were the perfect addition to the meal.
Andre Kwesi
[email protected]These roasted parsnips and onions are a great side dish for a holiday meal.
Asif Vlog
[email protected]I've been making this recipe for years and it's always a favorite. The roasted parsnips and onions are always a hit with my family and friends.
Rao Waqas Riskyzz
[email protected]These roasted parsnips and onions are a great way to use up leftover vegetables. They're also a great addition to a healthy lunch or dinner.
Poda Mohammed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted parsnips and onions.
NotNathan
[email protected]This is a simple but delicious recipe. The roasted parsnips and onions are a great addition to any meal.
Mohammad Amran
[email protected]I've made this recipe several times and it always turns out great. I love the combination of parsnips and onions, and the roasting process brings out their natural sweetness.
Kishor Bhandari
[email protected]These roasted parsnips and onions are a great way to get your kids to eat their vegetables. They're sweet and savory, and the roasted flavor is irresistible.
Lalesa Gurmessa
[email protected]I tried this recipe last night and it was a hit! The parsnips and onions were perfectly roasted and the honey-balsamic glaze was the perfect finishing touch.
Henry Drummond
[email protected]Roasted parsnips and onions - a perfect side dish for any occasion. Easy to make and packed with flavor.